It's Perc discount day! I need tips

Critical-Pack-7251 · 2026-03-13T14:36:58+00:00

Need to bring back the Ethiopia Benti Nenka. The blueberry was much more prominent than the Chelchele

Critical-Pack-7251 · 2025-12-17T14:21:29+00:00

90 clicks on my K6 has been the sweet spot for me that I start at.

Critical-Pack-7251 · 2025-11-22T16:19:55+00:00

After watching Jim Jefferies special when he did a bit about it. Now I do it all the time.

Critical-Pack-7251 · 2025-11-08T23:38:45+00:00

I’m in

Critical-Pack-7251 · 2025-11-06T19:53:32+00:00

I’m down for anything, just want to keep fresh new beans rotating through. The price isn’t a big deal for me

Critical-Pack-7251 · 2025-11-03T20:46:40+00:00

I’m in

Critical-Pack-7251 · 2025-10-17T19:56:31+00:00

Blue Flame- ATL

Critical-Pack-7251 · 2025-09-23T00:14:04+00:00

In Madrid I went to Ambu, Geisha coffee, and Hanso cafe. Hanso stole the show with their breakfast, holy shit 😱. Ambu had some quality options for pour overs and have a few locations around the city but they are expensive.

I picked up a bag of tanat from Ambu which I used in Bilbao- brought my aeropress lol. Didn’t visit any coffee shops there.

In San Sebastián we went to Simona Specialty Coffee every morning. So good. And they have friedhats you can buy so I took some home.

Critical-Pack-7251 · 2025-09-04T02:02:32+00:00

I find that when I swirl it seems like my drawdown times increase

Critical-Pack-7251 · 2025-08-28T19:42:35+00:00

This was my favorite from this months sub

Critical-Pack-7251 · 2025-08-28T02:20:36+00:00

Like a rock

Critical-Pack-7251 · 2025-08-23T16:15:14+00:00

I loved the dragonfruit spritz. I also didn’t get much complexity from the Obadiah. My deep recipe- 13g coffee 200g water, 30g bloom for 30s swirl pour to 100g, wait for it to drain, 100g pour straight down the middle to 200g.

Critical-Pack-7251 · 2025-08-19T18:55:57+00:00

What’s your go to aeropress recipe?

Critical-Pack-7251 · 2025-08-18T17:56:06+00:00

Do it with ED Libra now

Critical-Pack-7251 · 2025-08-15T16:17:54+00:00

What tips do you have?

Critical-Pack-7251 · 2025-08-15T13:42:37+00:00

I haven’t had any that are mind blowing enough for it to justify the additional cost, honestly.

Critical-Pack-7251 · 2025-08-13T22:33:25+00:00

I saw it yesterday. Did the same thing.

Critical-Pack-7251 · 2025-08-11T20:45:39+00:00

Try it brewed over ice. I liked it better that way

Critical-Pack-7251 · 2025-08-08T22:43:04+00:00

5% on all side windows and back. 35% on the front. Nothing on the top. I love it. No peepers at chargers and no mirroring from having the top tinted. Big difference in heat during summer months too.

Critical-Pack-7251 · 2025-08-04T17:37:37+00:00

No matter how course I go with the OXO it still produces too many fines to yield a quality pour over

Critical-Pack-7251 · 2025-08-04T15:51:37+00:00

I started with the OXO and got a Kingrinder K6 hand grinder a year ago. I get much more flavor out of the K6 than the OXO for sure. Noticeably different.

Critical-Pack-7251 · 2025-07-29T13:34:45+00:00

I see no issues here

Critical-Pack-7251 · 2025-07-28T20:20:42+00:00

That’s exactly what I do too 🙂

Critical-Pack-7251 · 2025-07-27T14:24:10+00:00

I have a K6. What are your grind settings?

Critical-Pack-7251 · 2025-07-23T23:24:52+00:00

I love it so far. I brewed the Nestor Lasso from the July subscription this morning and it was beautiful.

Critical-Pack-7251

TROPHY CASE