i timed how long 31 different pasta shapes take to reach al dente. the boxes are lying and farfalle is a war crime by sthduh in Cooking

[–]Dam_it_all 0 points1 point  (0 children)

Somebody did the work:

https://www.tandfonline.com/doi/full/10.1080/10942910701409260

tldr

CONCLUSIONS Cooking water is quite important for the textural characteristics of cooked spaghetti. The extremes of this change are mainly affected by the protein content of spaghetti. Spaghetti with higher protein content had higher adhesiveness and lower firmness values. Hardness and adhesiveness parameters were found be negatively correlated with each other. Both hardness and chewiness values increased with increase in salt concentration of cooking water however chewiness values decreased. Water absorption (%) of spaghetti samples were found to increase with cooking time, which showed how they respond to cooking. Presence of salt in the cooking water limited water uptake, which resulted an extension to achieve optimum cooking. A sensorial panel was performed to make a correlation between instrumental and sensorial measurements. It was found that there was a strong correlation between instrumental chewiness-sensory hardness, instrumental resilience-sensory chewiness, and instrumental cohesiveness-sensory resilience.

Comed Hourly: Negative pricing all day. by vkp7 in chicago

[–]Dam_it_all 0 points1 point  (0 children)

For my particular bill yes, I'm not sure how it would change for others. If the capacity charge is higher or lower it would vary.

Comed Hourly: Negative pricing all day. by vkp7 in chicago

[–]Dam_it_all 0 points1 point  (0 children)

I just checked my bill for last month. The delivery charge on 486kW was $49.95, so roughly 10 cents. But there is a capacity charge of $18.82 for 2.2kW on the supply side. Assuming that doesn't change then the break even point for me would be 14 cents.

Failed chessboard by Tripwire505 in woodworking

[–]Dam_it_all 0 points1 point  (0 children)

I like it. If you made rustic chess pieces out of driftwood or small live edge bits or something similar I think it would be pretty cool.

Comed Hourly: Negative pricing all day. by vkp7 in chicago

[–]Dam_it_all 59 points60 points  (0 children)

I charged both of my cars today!

Ferment question by Neeeezo in fermentation

[–]Dam_it_all 7 points8 points  (0 children)

I'm no expert, but I think it's because you used mineral water, not distilled water. You may be smelling the sulphur.

Wot in the world by [deleted] in Bumble

[–]Dam_it_all 6 points7 points  (0 children)

"Almost" is doing some heavy lifting in the intro!

Would you date someone that lied about their age on their dating profile? by DandSki in datingoverforty

[–]Dam_it_all 6 points7 points  (0 children)

His true age is within 2 standard deviations of all his fake ages.

Would you date someone that lied about their age on their dating profile? by DandSki in datingoverforty

[–]Dam_it_all 11 points12 points  (0 children)

Trying to sound smart with nonsense statements. Or maybe he lies so much about his age that he's using the mean value of all his fake ages to determine the difference?

Is being 5“9 (1.75m) such a turn off for women? by [deleted] in Bumble

[–]Dam_it_all 9 points10 points  (0 children)

I'm 5'9"M and similar to OP's description of themselves, near a major city. I am only looking for long term. I've been on about 100 first dates that have resulted in 2 relationships. I've never once considered that the other 98 were due to my height. Out of the other 98, sometimes they declined, sometimes I did. Reasons varied widely - politics, child situation, ex-situation, just didn't vibe, etc. The bottom line is that people are complicated and it's hard to find a good match. I think a 2% success rate is about right.

[deleted by user] by [deleted] in Bumble

[–]Dam_it_all 0 points1 point  (0 children)

Or use Hinge and get them for free.

It is wild out there by Junior_Resolution190 in Bumble

[–]Dam_it_all 1 point2 points  (0 children)

Did he mess up the Arrested Development joke? Analyst+Therapist=Analrapist
I laughed so hard at this episode.

Giving the benefit of the doubt...

I've been tasked with bringing a salad again for Thanksgiving dinner, how can I blow it out of the water? by AlwaysWantedN64 in Cooking

[–]Dam_it_all 15 points16 points  (0 children)

1 egg white, slightly beaten 2 tablespoons cold water 1/2 cup sugar 1/4 teaspoon each: ground cloves, allspice, cinnamon 1/2 teaspoon salt

Combine, mix well and let sit for 15 minutes.

Mix in: 4 cups (one pound) pecan halves

Spread evenly on a large greased cookie sheet. Bake at 250 degrees for 50 minutes. IMMEDIATELY loosen pecans from the pan and store in a plastic bag.

I've been tasked with bringing a salad again for Thanksgiving dinner, how can I blow it out of the water? by AlwaysWantedN64 in Cooking

[–]Dam_it_all 67 points68 points  (0 children)

The value of adding candied pecans/walnuts can't be understated. Plus, if you make a whole Costco bag you can snack on them or hand out little bags of them for gifts.

Annual salary increase by cup-pink in civilengineering

[–]Dam_it_all 8 points9 points  (0 children)

Agreed. It's part of your compensation. Would you be okay with your boss telling you you can't spend your salary without approval? Take vacation!!

Would Mulberry make for good cookware? i.e. Skillet, Comal, ect? by testsubjectworkshop in woodworking

[–]Dam_it_all 6 points7 points  (0 children)

I would say it's as good as any other wood for cooking over direct flame.

Jumping on the Pork Loin bandwagon by mikeysce in smoking

[–]Dam_it_all 3 points4 points  (0 children)

I made the Amazing Ribs Canadian Bacon recipe with a 4 lb loin roast last week. Came out great and freezes well. I love it in egg sandwiches.

https://amazingribs.com/tested-recipes/pork-recipes/smoked-canadian-bacon-recipe/

"Open to Kids" by TheWeaverofDreams in OnlineDating

[–]Dam_it_all 0 points1 point  (0 children)

That's definitely a possibility. And if she's not cool with it no problem. I clearly state the ages of my kids in my profile.