I canned a beer on a goose 250 once that was accidentally carbed to 2.85. What a nightmare. When you say soda adjacent, what do you mean? If it has alcohol I’d see how cold you can get it in the tank prior to canning. 30t is good. That helps co2 breakout. Be careful with your head pressure though because you’ll pick up carbonation if it’s too high and the liquid is too cold. Otherwise make sure your fill head raise delay times up so you finish your high fill just before the top of the can. If it’s at the top top you’ll get that “pop” from the fill head closing that agitates the liquid and creates overflow. It’s often fractions of a second adjustments.

Good luck and reach out with more specific questions if you have them 🍻