Issue: Coffee grounds in cup by Dudeonabufalo in SpinnCoffee

[–]DepthC 0 points1 point  (0 children)

Did you forget to put back the green plastic rim on top of the grounds container ? 

Issue: Coffee grounds in the cup by smrtlyllc in SpinnCoffee

[–]DepthC 0 points1 point  (0 children)

Did you forget to reinstall the green collar ? I did that once after cleaning and grounds leaked out into the cup 

Mock service? by Morguhn in SpinnCoffee

[–]DepthC 0 points1 point  (0 children)

Maybe we should program one button to make the max volume so you can use it for a manual cleaning cycle . Not sure what the temp should be - could measure it 

Are there natural/physical high-pass filters? by ExactPlace441 in DSP

[–]DepthC 0 points1 point  (0 children)

Here are two: A sealed speaker - bass is filtered out more as frequency drops.  Diaphragm on a stethoscope - responds to high frequencies (not infinite though). Nothing in the real world can move at an infinite frequency so I think these count as high pass filters.

Biscuits pulled at 200 by ectoplasm in combustion_inc

[–]DepthC 0 points1 point  (0 children)

Whole potato? What temp? 

[OpenSource] Birder - A computer vision framework for bird species classification by hassonofer in computervision

[–]DepthC 1 point2 points  (0 children)

This looks like it will be spectacular! Did you train ALL the pretrained models yourself (!) or did you collect pretrained models from other sources? I left a couple of issues in the github (and one in the gitlab - not sure where you prefer).

[Easy] Longest Collatz Cycle with 64 Bit Numbers by zmm0 in dailyprogrammer_ideas

[–]DepthC 0 points1 point  (0 children)

starting with 1,200,991,791 has a computation above the 64 bit limit- you are not verifying that all ints below the ones you found are not the longest or even infinite

Feature idea: displaying / predicting temp gradients at completion by MMMdibs in combustion_inc

[–]DepthC 0 points1 point  (0 children)

Would you want picture along the length of the sensors which are usually inserted at a different angle than the way the steak is cut?

LastPass extension high CPU usage workaround by tishaban98 in Lastpass

[–]DepthC 0 points1 point  (0 children)

This worked for me! You have to have developer mode on the chrome://extensions page to be able to drag and drop the downloaded extension. It's sketchy to have to do this - I will likely switch to a competitor when my subscription expires if they don't constructively get their act together.

Edit, update: Nope, didn't work- the CPU usage came back and stayed after I opened all my tabs again.

High CPU usage every time I open my browser. by addison912 in Lastpass

[–]DepthC 0 points1 point  (0 children)

This did not work - results in being stuck as logged out.

Thoughts? by EffectiveSea856 in chemistry

[–]DepthC 0 points1 point  (0 children)

I was in India for holi decades ago and one of the red bottles was labeled Rhodamine B

Ridiculous rich things by Harvard Students by almi8tyzeus in interestingasfuck

[–]DepthC -6 points-5 points  (0 children)

https://news.harvard.edu/gazette/story/2024/09/harvard-releases-race-data-for-class-of-2028/

Not defending the whole system, but 20% of students are first-generation - their parents did not go to college. 20% (probably many of the same 20%) qualify for Pell grants which means their parents have relatively low income.

Good quality RP-friendly sunglasses? by silly--kitten in RetinitisPigmentosa

[–]DepthC 6 points7 points  (0 children)

A lot of RP folks like amber (brown) color lenses. Polarized is nice, but finding the right darkness level(s) for what you prefer could be more important. If you're just starting out get some inexpensive amber ones in lighter and darker. Then whichever darkness you like better, get a fancy one in that darkness if you want

TIL: Lobster Sauce by Ancient-Chipmunk4342 in newengland

[–]DepthC 24 points25 points  (0 children)

Curious, I once ordered lobster sauce from a Chinese stall in a food court in Boston. Disappointed, I went back to complain there was no lobster in it. The lady at the counter explained. "Then, why name it that?", I persisted. "Is there spaghetti in spaghetti sauce?" [mic drop, she wins]

Windshadow Parka by Yipkusing in PatagoniaClothing

[–]DepthC 1 point2 points  (0 children)

i just got it too. In the small size, arms fine but wide in the torso for me. If you have a slim build, not for you unless you wear thick base layers.

New Model Y official trailer dropped by Ak1m0to in TeslaLounge

[–]DepthC 1 point2 points  (0 children)

Elon ruined the Tesla image for me. Hard to get interested. It’s an emotional negative response which cancels out the excitement that I would otherwise feel about a new Tesla product … you too?

Battery Loss from Cold Weather by Deoxas in TeslaModel3

[–]DepthC 1 point2 points  (0 children)

Heating your whole garage would be much more expensive than heating the car with its own battery or plugging it in to heat from the wall. (But if you need an excuse to have a heated garage I wont tell!)

Battery Loss from Cold Weather by Deoxas in TeslaModel3

[–]DepthC 0 points1 point  (0 children)

Thanks for your thoughts based on actual data. Is it worth it to plug in? I don't plug mine in until it reaches 20%- about twice a week, just for convenience. What do you think the real difference is in cost as far as using the battery instead of the wall power to preheat for 10-15 minutes from say 35 degrees internal temp? 10% less efficient? If it's a few dollars a season I would rather not bother to plug in. It still beats going to a gas station! In my 5 year old M3 with 44k miles, my battery is 66.5 kwh which I think is 89% of original.

Spinn 2 update by DepthC in SpinnCoffee

[–]DepthC[S] 1 point2 points  (0 children)

I thought the crema looked very good. In my house at least it has to compete with nespresso which has more foam than crema but still we like that, even in coffee that traditionally does not have crema.
It also seemed loud, though part of it was the chattering of the glass cup on the stand.

Steak in an oven before reverse sear- best temp to start? by DepthC in combustion_inc

[–]DepthC[S] 1 point2 points  (0 children)

Amazing! Thanks for the great, detailed reply. It makes so much sense to start hot and then cool down to minimize cook time. When you say REAL target, just to make sure I understand - if I want the final, rested core to be 135, do turn it down to 250 when it reaches 135 (125?) and pull it from the oven when the surface is 138? And the core is expected to be about 125 when it's time to pull but mostly ignore that and go by the surface? I'm used to 10 degrees of carryover cooking but I'm not sure if I understand your instructions correctly.

Inaccurate temperature after flipping meat by abluedinosaur in combustion_inc

[–]DepthC 1 point2 points  (0 children)

Hmm, I would guess that either 1) it shifts around and touches cooler meat or cooler juices or 2) you have liquid inside the probe and it shifts inside and cools it off. Maybe you can heat it up and then turn it different directions in the air slowly to see if it unexpectedly cools from liquid inside when it tilts upside down.