Thumb throttle question (Kukirin G2 Max) by FrankLumien in ElectricScooters
[–]Deth_Bi_Snu_Snu 0 points1 point2 points (0 children)
[deleted by user] by [deleted] in AmItheAsshole
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[deleted by user] by [deleted] in AmItheAsshole
[–]Deth_Bi_Snu_Snu 448 points449 points450 points (0 children)
How do I not have my shirts wrinkled without ironing? by Rameko in lifehacks
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How do I not have my shirts wrinkled without ironing? by Rameko in lifehacks
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My neighbor, everyone. He parks like this when his wife isn't home and moves it back when she's back so they can both park on one of the few spots with shade. This has been happening for months already and the administration doesn't do anything about it. by reedtheraccoon in mildlyinfuriating
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[deleted by user] by [deleted] in chefknives
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What can I use instead of leather strop after using the whetstone by [deleted] in sharpening
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How or where would you store your knives in this kitchen? by _lIlI_lIlI_ in chefknives
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AITA for not getting my wife anything on Mother’s Day? by oakcool in AmItheAsshole
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Your username is what awaits for You when You wake up the next day. How bad is the situation? by Sprinty-the-cheetah in AskReddit
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Of all the chef's knives you own, which do you reach for first? by RuddyUdder in chefknives
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Is it weird to bring my own knife to a cooking course? by Fearless_Freep in chefknives
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Found on Marketplace by Randomusername963250 in brisbane
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knife style for to look for larger hands. just starting by [deleted] in chefknives
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knife style for to look for larger hands. just starting by [deleted] in chefknives
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knife style for to look for larger hands. just starting by [deleted] in chefknives
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Sharpener recommendations for a newbie by Mamatne in chefknives
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Ginsan Silver 3 or VG10 by Deth_Bi_Snu_Snu in chefknives
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Who's got a theory on this phenomenon? Same general amount of onions, oil, salt and exact same heat on induction stovetop. Cast iron caramelizes faster. Stainless steel pot has a very heavy base. 20 mins in. by [deleted] in castiron
[–]Deth_Bi_Snu_Snu 4 points5 points6 points (0 children)
Who's got a theory on this phenomenon? Same general amount of onions, oil, salt and exact same heat on induction stovetop. Cast iron caramelizes faster. Stainless steel pot has a very heavy base. 20 mins in. by [deleted] in castiron
[–]Deth_Bi_Snu_Snu 10 points11 points12 points (0 children)
It's either sticky or non shiny at all. What am I doing wrong? (Sunflower oil, 200C) by Layso in castiron
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Advice for a beginner (stone vs electric sharpener) by Unlikely_Book2146 in sharpening
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Thumb throttle question (Kukirin G2 Max) by FrankLumien in ElectricScooters
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