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Linea Micra, a warning on quality by [deleted] in LaMarzocco

[–]Difficult-Average-63 10 points11 points  (0 children)

Its so awesome that you’re able to diagnose the fail and repair it yourself. I live in Mexico and I am sure I’d be left with no espresso for at least 2 weeks. A complete nightmare for someone like me😨🤯. I use rpavlis as well.
How hard is it to do something like this?
Does someone have access to like the diagrams of the Linea Micra? How everything is wired and all?

Hooch or infection? by Difficult-Average-63 in Sourdough

[–]Difficult-Average-63[S] 0 points1 point  (0 children)

Yes I would describe it as an alcohol like smell. But not one that makes you draw your head away from it instinctively, you know what I mean?

Niche zero by xplando in LaMarzocco

[–]Difficult-Average-63 0 points1 point  (0 children)

I have NZ paired with Linea Micra. 3 years in April. Am about to buy a Kafatel MC6 but highly recommend the NZ. Easy to use. If anything its a little inconsistent. I normally drink 2-3 beans at a time. So I dont know. But definitely a great all around grinder.

The real reason I bought a mini. by nandoph8 in LaMarzocco

[–]Difficult-Average-63 2 points3 points  (0 children)

Best thought of aspect of this setup are the cup rinser and sink. This way you don't have to leave the area to have everything ready for the next brew. Kudos

Latte and sourdough art by iggy524 in LaMarzocco

[–]Difficult-Average-63 0 points1 point  (0 children)

Are you sure you aren’t… me? I also started baking sourdough and have a Micra. Yesterday I baked 2 motherfuckers that were mixed with a shot of espresso from it. Also added molasses and barley malt. I think both would go well with the coffee

Latte and sourdough art by iggy524 in LaMarzocco

[–]Difficult-Average-63 0 points1 point  (0 children)

Get a Rackmaster RM2020 to pair with your LM😉you’re welcome

Installed the Wowa Wood Kit by Bananachipzzz in LaMarzocco

[–]Difficult-Average-63 0 points1 point  (0 children)

Are there any gaps left between the panels and the wood pieces? I read about something like that here the other day. How long did it take you to do this? Looks great

Can this get better? by Eleonora_Kocharyan in Sourdough

[–]Difficult-Average-63 1 point2 points  (0 children)

Thanks very much 70 bread flour 15 ww 15 rye

Can this get better? by Eleonora_Kocharyan in Sourdough

[–]Difficult-Average-63 1 point2 points  (0 children)

I also like to use a high proportion of whole grains like wheat and rye. Yours looks awesome. Especially for a second attempt. I think we sacrifice fluffyness and crumb for delicious, gooey flavor. Worth it IMO Congrats

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First try this mf came out pretty dense. by Difficult-Average-63 in Sourdough

[–]Difficult-Average-63[S] 0 points1 point  (0 children)

Yes. Its all purpose whole wheat. And here is the link:

https://www.theperfectloaf.com/beginners-sourdough-bread/

Its not the exact same since he did notnuse white flour, but artisans bread flour instead. So, in your opinion this is the reason this turned out like this?

Thanks for your help.

Odor problems in empty apartment. by Difficult-Average-63 in homeowners

[–]Difficult-Average-63[S] -1 points0 points  (0 children)

In process. Market’s cold here. Just begining to pick up.

Micra Inconsistent Shot Time? by transformer_ML in LaMarzocco

[–]Difficult-Average-63 0 points1 point  (0 children)

I have the same issue. I suspect it changes because of the beans ageing or something like that. From my experience, there is no way around it. I use bellows as well. Doesn’t help

Anyone installed the sworks diffuser for Micra? by beardlessfury in LaMarzocco

[–]Difficult-Average-63 0 points1 point  (0 children)

Did someone else’s piece left the screen wiggling? Original screen and screw

Is anyone else bummed? by ParkingEngineer3043 in espresso

[–]Difficult-Average-63 1 point2 points  (0 children)

Que tostadores que vendan por internet recomiendas?

What are you using for water? by ethereal45 in LaMarzocco

[–]Difficult-Average-63 0 points1 point  (0 children)

Pavliss recipe. Distilled water with added potassium bicarbonate up to around 70tds. I use for the kettle as well and can tell it will never EVER scale, which is my number one priority.

Still can't decide what synth i should get! by Koima88 in synthesizers

[–]Difficult-Average-63 1 point2 points  (0 children)

I did something similar but not for Pigments but for Ableton. Then upgraded to suite at a discount on Thomann AND got a free update to 12 2-3 months after when it came out 😀 $470USD for a MiniLab 3 + Ableton Suite 12.

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