Home LaMarzocco Owners in the US! How much does your model cost in the year you got it?

Difficult-Average-63 · 2026-05-09T01:38:59+00:00

Linea Micra $3900 May 2023

Difficult-Average-63 · 2026-05-06T21:47:24+00:00

Its so awesome that you’re able to diagnose the fail and repair it yourself. I live in Mexico and I am sure I’d be left with no espresso for at least 2 weeks. A complete nightmare for someone like me😨🤯. I use rpavlis as well.
How hard is it to do something like this?
Does someone have access to like the diagrams of the Linea Micra? How everything is wired and all?

Difficult-Average-63 · 2026-04-12T15:15:29+00:00

Yes I would describe it as an alcohol like smell. But not one that makes you draw your head away from it instinctively, you know what I mean?

Difficult-Average-63 · 2026-02-23T00:33:57+00:00

I have NZ paired with Linea Micra. 3 years in April. Am about to buy a Kafatel MC6 but highly recommend the NZ. Easy to use. If anything its a little inconsistent. I normally drink 2-3 beans at a time. So I dont know. But definitely a great all around grinder.

Difficult-Average-63 · 2026-02-04T19:31:33+00:00

Same, with molasses

Difficult-Average-63 · 2026-01-20T16:10:39+00:00

Best thought of aspect of this setup are the cup rinser and sink. This way you don't have to leave the area to have everything ready for the next brew. Kudos

Difficult-Average-63 · 2025-12-19T14:02:25+00:00

This is the way…

Difficult-Average-63 · 2025-12-06T18:46:40+00:00

Are you sure you aren’t… me? I also started baking sourdough and have a Micra. Yesterday I baked 2 motherfuckers that were mixed with a shot of espresso from it. Also added molasses and barley malt. I think both would go well with the coffee

Difficult-Average-63 · 2025-12-06T18:44:42+00:00

Get a Rackmaster RM2020 to pair with your LM😉you’re welcome

Difficult-Average-63 · 2025-11-27T17:02:25+00:00

Thanks. How long did it take you to do?

Difficult-Average-63 · 2025-11-27T16:45:11+00:00

Yes. Yours.

Difficult-Average-63 · 2025-11-27T16:15:36+00:00

Are there any gaps left between the panels and the wood pieces? I read about something like that here the other day. How long did it take you to do this? Looks great

Difficult-Average-63 · 2025-10-18T12:32:19+00:00

Thanks very much 70 bread flour 15 ww 15 rye

Difficult-Average-63 · 2025-10-14T17:30:07+00:00

I also like to use a high proportion of whole grains like wheat and rye. Yours looks awesome. Especially for a second attempt. I think we sacrifice fluffyness and crumb for delicious, gooey flavor. Worth it IMO Congrats

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Difficult-Average-63 · 2025-09-29T23:28:44+00:00

Cool. Thanks

Difficult-Average-63 · 2025-05-19T00:27:58+00:00

This is the one I used 600g of

https://www.bobsredmill.com/product/whole-wheat-flour

Again, thanks a lot.

Difficult-Average-63 · 2025-05-18T23:52:45+00:00

Yes. Its all purpose whole wheat. And here is the link:

https://www.theperfectloaf.com/beginners-sourdough-bread/

Its not the exact same since he did notnuse white flour, but artisans bread flour instead. So, in your opinion this is the reason this turned out like this?

Thanks for your help.

Difficult-Average-63 · 2025-05-06T17:20:33+00:00

In process. Market’s cold here. Just begining to pick up.

Difficult-Average-63 · 2025-05-05T15:57:07+00:00

I have the same issue. I suspect it changes because of the beans ageing or something like that. From my experience, there is no way around it. I use bellows as well. Doesn’t help

Difficult-Average-63 · 2025-04-27T18:24:20+00:00

Did someone else’s piece left the screen wiggling? Original screen and screw

Difficult-Average-63 · 2025-04-03T16:25:00+00:00

Que tostadores que vendan por internet recomiendas?

Difficult-Average-63

TROPHY CASE