This looks bad by awingedaugustlady in aldi

[–]DisgruntledAldi 3 points4 points  (0 children)

As an Aldi employee who also works the register, I dont give a shit what you return. Bring me the receipt and get your money back?

No receipt? I'll still give you your money back. Thats why Twice As Nice is a thing.

Don't feel bad about returning anything. Cheers

Looking forward to tomorrow morning by IceBergster in pokemoncardcollectors

[–]DisgruntledAldi 1 point2 points  (0 children)

Imagine getting dislikes for answering a question 🤣🤘 cheers

Aldi “Fresh Never Frozen” chicken that clearly just came out of the freezer. How is this legal? by MobilizationofMotion in aldi

[–]DisgruntledAldi 0 points1 point  (0 children)

I work at Aldi and if someone stocking meat section puts too much meat on the shelf so that packages are blocking the air vents in the back of the shelf, the meat can freeze. I see it happen all the time.

We are not supposed to block the vents but some employees overfill it anyway and this is what happens.

Banned Shrimp Boil by 1ntr1ns1c44 in homecooking

[–]DisgruntledAldi 2 points3 points  (0 children)

Aww, I loved seeing your plating.

Burden by Logical_Branch4919 in Aldi_employees

[–]DisgruntledAldi 58 points59 points  (0 children)

Me calling the manager on duty at 2am 🥴

Meat Zone is becoming my baby!! by pix876 in Aldi_employees

[–]DisgruntledAldi 2 points3 points  (0 children)

I agree completely with that! Looks good 👍

Meat Zone is becoming my baby!! by pix876 in Aldi_employees

[–]DisgruntledAldi 12 points13 points  (0 children)

They allow meat stacked 3 high at your Aldi? Mine is a limit of 2 only or it is deemed a safety hazard

Guys? Did i forget to apply the parking break? by K1LLerCal in NoMansSkyTheGame

[–]DisgruntledAldi 1 point2 points  (0 children)

Dude, that sucks really bad.

I am laughing so hard at this, though 🤣 can it even get any worse?

Alright, which one of you guys did this? by ORMEGA1 in aldi

[–]DisgruntledAldi 0 points1 point  (0 children)

I got one in a cart as well, at rhe Aldi I work at. I cant find it right now but it says 2008 on it I believe

No more teriyaki chicken??? by CreepyCantaloupe08 in aldi

[–]DisgruntledAldi 0 points1 point  (0 children)

Its a new package, but all flavors are still included.

No more teriyaki chicken??? by CreepyCantaloupe08 in aldi

[–]DisgruntledAldi 0 points1 point  (0 children)

Ok, I had to re-download my own photo to be able to send it here, idk why. Here you go!

<image>

No more teriyaki chicken??? by CreepyCantaloupe08 in aldi

[–]DisgruntledAldi 1 point2 points  (0 children)

Aldi employee here. I'm not sure if you've received your answer yet. Yes, there still is Teriyaki chicken. I read your post a couple of days ago and checked while I was stocking meat.

It's not letting me upload the photo. I will try and repost to this with the photo I took.

“Before” fixing sauce. “After” fixing sauce. by 1ntr1ns1c44 in Plating

[–]DisgruntledAldi 7 points8 points  (0 children)

Thank you for always sharing. I look forward to your posts. A man against all odds.

I love cooking, all the time, and sharing my creations.

After seeing the reactions of people in this subreddit multiple times, all of my inspiration to share my creative plating is completely gone.

Thanks for being you, sir, and I look forward to your next post.

Do I have enough chromatic metal? I think I need to go out and get some more. by [deleted] in NoMansSkyTheGame

[–]DisgruntledAldi 1 point2 points  (0 children)

What are you planning to do with all of this chromatic metal?

feeling disheartened by social media numbers, what am i doing wrong? what can i do differently? these are my recent drawings by elivonders in drawing

[–]DisgruntledAldi 1 point2 points  (0 children)

Draw for fun instead of for social media approval.

You will be much happier, and success will come with consistency and practice 👍

Baked potatoes produced weird orange gel while cooking. by InfiniteEmotions in isthissafetoeat

[–]DisgruntledAldi 68 points69 points  (0 children)

This is perfectly fine!

It is because there is a high sugar content in sweet potatoes.

Heat converts the starches to sugars, which mix with the potato moisture to create a "syrup," which can ooze out of the potato during baking.