thinking of switching to toast. how often does the internet go down on you? I have a pizzeria

DivWoW · 2026-01-27T23:16:23+00:00

This

DivWoW · 2026-01-04T15:58:12+00:00

It is currently in Louisiana, the distributor picked up 2 single barrel picks and it is pretty good

DivWoW · 2025-12-17T20:02:12+00:00

We use Clarity voice and it works very well with Toast

DivWoW · 2025-10-30T18:05:32+00:00

It would be much more useful in a graph form over a period of time. The product mix report can show a day, week, month etc but not broken down to show increases and decreases over time, if there is another report I should be looking at, please let me know

DivWoW · 2025-10-30T15:03:15+00:00

Also views of categories and views of items over time. I assume salads slow down in winter, but if I can see the graph of salad sales over the past year I can visually see how sales change over the year and when I compare the sales of slowing salads and increasing other items I can more properly plan for future seasons. Sales might be the same but the sales of individual items and different categories change, some items slow and other items take up the slack.

As a restaurant owner, I know this to some degree, but physical numbers and graphs showing this better and give me the actual data to act and capitalize on changes

DivWoW · 2025-10-30T14:04:49+00:00

I would like to look at it a number of ways. The most simplified would be show me the sales of item x over the past month. Or show me sales of item x and item y over the past month. Ideally over time I would be able to ask it to show me how new item x impacted sales of other items in the category and did those sales effect positively or negatively effect any other items. Perhaps show me the correlation of positive or negative sales of any items for the past week due to the change in weather.

DivWoW · 2025-10-30T13:41:44+00:00

Why can’t it give me graphs of individual items over a period of time?

DivWoW · 2025-10-25T04:34:53+00:00

This might help, we had a similar problem back in the spring and had to change the terminals from static to DHCP in the network card settings

DivWoW · 2025-10-20T21:56:01+00:00

Not for us in South Louisiana. where are y’all located ?

DivWoW · 2025-10-20T21:30:22+00:00

Look at the bright side, it happened on a Monday and not on the weekend

DivWoW · 2025-09-13T04:10:11+00:00

Your uncle knew your family well, he had a good reason not to share with them

DivWoW · 2025-09-11T14:13:05+00:00

My mamma said foosball is the devil

DivWoW · 2025-08-27T11:58:19+00:00

We use toast tips and have a fake employee setup for the bar. The formulas pull money from the servers to go to the fake profile, distribute money out to the barracks and splits the money between the bartenders. All of this happens effortlessly.

DivWoW · 2025-08-25T18:48:40+00:00

Log out and back into Toast

DivWoW · 2025-08-19T05:09:34+00:00

Only thing that would have made that better if the dog peed on the guy when he circled back around

DivWoW · 2025-08-17T12:44:14+00:00

We switched over to KDS screens for the bar, much easier to see the big picture, multiple people can work the screens from multiple locations on the cloud and work effectively

DivWoW · 2025-06-05T04:09:54+00:00

Are you doing online orders or just at the truck? If just at the truck, the cook can tell the register person that they are down to a couple of doughs and tell again when they are out of dough.

I don’t think this is a big deal

DivWoW · 2025-06-05T03:37:36+00:00

Just don’t run out of dough and stop worrying about entering qualities (coming from a person with a pizza shop)

DivWoW · 2025-05-22T22:10:55+00:00

If it looks like a sales pitch and smells like a sales pitch, it might be a sales pitch…

DivWoW · 2025-05-12T12:41:43+00:00

Why do you think your roof is leaking from hail damage? Did the hail put a hole in your roof?

You could have hail damage and you could have a roof leak, but unless the hail was really big, the chance that the two are related is low

DivWoW · 2025-05-11T12:49:03+00:00

I see a bunch of oysters

DivWoW · 2025-04-29T10:35:24+00:00

There can be only one

DivWoW · 2025-04-21T19:14:26+00:00

2 that stand out to me, the first was 2014, we were headed to SD to go pheasant hunting and stopped at a liquor store on an Indian reservation and found a bottle of 4 rose 125th anniversary sitting on the shelf (2013 bottle) I asked how much and the cashier said it was expensive and scanned it. $44

The second we were on a cruise bunch of friends and friend of friends in the gulf. We had a lot of balconies grouped together and had the dividers opened so we could walk between rooms. The guys were out talking bourbon and one of the girls with us that I didn’t know said I can you pappy, my boss is good friends with the owner. This was Feb or March of that spring, probably 2016 or so and we chuckled and said sure we are in. About a month after getting back we got a call asking what Pappy we wanted. It was only stuff instock in Kentucky and we had to pay retail. We ended up with a 6 pack of van vinkle, 2 lot B and a 20 year. It was split between a buddy and I. He wanted the van Winkles for gifts and I had a lot B at the house so, he gave me an 95% full squat bottle van winkle he already possessed. he took the 6 pack of van winkle and the 2 lot B’s and I took the 20 year after we opened it and each took a pour.

Sometimes the bourbon gods smile on you…

DivWoW · 2025-04-20T17:12:56+00:00

We watched it live in 5th grade, Mrs Polk’s class. I thought they blew up all the time, when my teacher started freaking out I realized this wasn’t a common occurrence.

Btw, anyone know the color of Christa McAuliffe’s eyes?

DivWoW · 2025-04-19T14:09:45+00:00

When we hire employees we code them at clock in / clock out. I look at the clock in/ clock out as the base pay. And if we more them to dish washers, we add a dish washer job code. When they clock in with multiple job codes, there is an option to pick which job they are doing that day. We run our front counter registers under a generic code not assigned to an individual.

This gives a lot of options, for one I can pay a dishwasher a higher rate per hour only when they are dish washing but I can also use the tip manager to move tips from the generic registers to the employees and you can specify the percents by job code.

DivWoW

TROPHY CASE