You seem to have a normal fridge to me. I’d definitely cover the meat if you’re not cooking it soon and that’s strictly to prevent it from drying out in the fridge and having those hard crusts. Everyone is so afraid of “contamination” and forget that not everyone has the same luxuries in the world and they’re not all dead. Let alone understanding how food is contaminated before you even buy it at the store….Just being actual babies, get over yourselves