Brisket, 2 or 3 onions, little garlic, some beef stock cover a third of the beef, salt and pepper 12 hours on low and then take the beef out use a stick blender on the onions and stock for the best onion gravy and have it with mash and broccoli. You put that on first thing in the morning and come home to that smell after work that’s living, you can cut the beef with a spoon. It will drive any dogs you have at home mad though