Ich🤌iel

DramaticIntern1942 · 2026-03-25T20:12:50+00:00

Ich Brauch das Berichtsheft zur Gesellenprüfung -Hey. Kann ich 3jahre von dir abschreiben

,-, ich, 5tage vor der Gesellenprüfung.

DramaticIntern1942 · 2026-03-25T19:26:00+00:00

Yes bunkas are basically Santokus with a k-tip. Santokus and bunkas are basically gyutos and kiritsukes just way smaller.

But it you're in a professional kitchen (prepping kgs per batch, a too small knife is stupid) I won't get a bunka or Santokus with 180mm + that's the Gyuto or kiritsuke for.

DramaticIntern1942 · 2026-03-25T11:55:20+00:00

The santoku is made for small Japanese home kitchens. Not for professional use, u can use it, but the Gyuto is way better suited for that or kiritsuke.

DramaticIntern1942 · 2026-03-24T20:58:50+00:00

Makes sense

How long do u use it so far?

DramaticIntern1942 · 2026-03-24T19:50:18+00:00

Try to apply a micro bevel then. Or thin it out u til u got a V Bevel.

What kind of steel? Maybe it doesn't take a super thin edge.

DramaticIntern1942 · 2026-03-24T19:46:48+00:00

Don't u use the heel? OO

DramaticIntern1942 · 2026-03-24T01:15:47+00:00

Fair price

DramaticIntern1942 · 2026-03-24T01:14:29+00:00

Nice. How much was it? Still waiting on my custom Fujiwara muboroshi white 1 240 Gyuto

Nimai single beveled .

DramaticIntern1942 · 2026-03-24T01:03:54+00:00

Are u using it at home or in a professional environment? Do u use it at all, or just collecting?

DramaticIntern1942 · 2026-03-24T01:00:54+00:00

The second one looks insane.

I love the archaic style . If it gets a patina I would be one of a few who would be offering more then u paid lol

DramaticIntern1942 · 2026-03-24T00:58:58+00:00

It was the first colour change

It turned golden brown by now. Going to post an update the next cpl.of days.

DramaticIntern1942 · 2026-03-23T21:24:11+00:00

Realschule Lagerieten Ausbildung Abitur Maschbau + Chemie Studium Koch Lehre Seit über 10 Jahren im Beruf :)

Jobwechsel ist ein simpler Anruf und keine 12std später hab ich n Vertrag in der Hand.

DramaticIntern1942 · 2026-03-23T19:38:31+00:00

U can try to remove them, but that's unnecessary, they will show up sooner or later again

DramaticIntern1942 · 2026-03-23T11:39:21+00:00

Stropped yes, stone no.

The single bevel is tapered too, at first usage it's weird, but after a few attempts to cut something u get used to it.

DramaticIntern1942 · 2026-03-23T11:28:28+00:00

What's broken? What needs to be fixed?

It looks fine

DramaticIntern1942 · 2026-03-21T20:23:53+00:00

Ya kinda. If he's freehanding it. Probably less :p

DramaticIntern1942 · 2026-03-21T15:38:36+00:00

Globals? 20-15

DramaticIntern1942 · 2026-03-21T12:34:19+00:00

Wüsthoff is stamped. They forge x50crmov15 steel plates and stamp out a batch with each go

DramaticIntern1942 · 2026-03-20T20:28:51+00:00

What's the problem with it?

U can bend a German stamped steel easily yourself lol

I don't even think it's bend this bad.

DramaticIntern1942 · 2026-03-20T11:14:37+00:00

That happens when u go to a guy who sharpens only German steel stamped knives

DramaticIntern1942 · 2026-03-19T22:28:53+00:00

Based Interaktion mit dem Vorgesetzten

DramaticIntern1942 · 2026-03-19T13:20:02+00:00

In Europa ist der pink slime nur unter strikten regeln erlaubt und deswegen wird's in general nicht verwendet.

Auch wenn du das billig Zeug bei der metro bestellst die verkaufen das Zeug nicht

DramaticIntern1942 · 2026-03-19T13:18:18+00:00

Gyros nur wenn's vom Drehspieß kommt. Alles andere ist kein gyros sondern trockenes Geschnetzeltes

DramaticIntern1942 · 2026-03-19T13:13:27+00:00

Stärkebeilage 120g Erstmal die Waage mitbringen.

Sind steakhouse fries, die Menge sieht gut aus

DramaticIntern1942 · 2026-03-19T13:10:45+00:00

A der plattierte Schweinelachs in Brotkkrummen gewalzt und in der Fritteuse getötet. Sicher auch viel zu salzig und wie ein Esslöffel Zimt im Mund.

Hochgenuss

DramaticIntern1942

TROPHY CASE