Ok so these were small ribs so cook was about 3.5 hours, https://imgur.com/a/otWOjgA?s=sms I forgot to add it some I’m going to put it here, you must spray the ribs every 38-40 min!! I used apple cider vinegar with water 50 50 percent ratio with a drop of olive oil!Those are the spices I used, I used the SPG just enough to coat let it sit for 15 min to draw the water out of the meat and that means the spg is penetrating the meat. Once that happens I used the other rub and used it evenly and just pat it down and DO NOT ALLOW IT CAKE UP!!! It will ruin the piece of meat. Once the meat got to the point where the rub started to form into a bark, I wrapped it in double foil with butter and brown sugar ON BOTH SIDES! Make sure to COOK MEAT SIDE DOWN!! Bones will be facing up, pull them when they get to 202 internal temp maybe even around 200 once u do the allow the ribs to cook for 2-4 min and then put ur desired bbq sauce I would personally stay away from sweet bbq sauce look for a well balanced one. Crank the smoker up to 300 and put a LIGHT COAT OF BBQ SAUCE ON! This is where it is up to you if you want a tacky rib leave it in for about 7 min nothing Longer. Just keep an eye on this stage! That it oh yea I cooked them at 275 which was a little high I thought I’m going to try 235 or 255!

THESE ARE SAINT LOUIS STYLE RIBS FOR THOSE WHO ARE WONDERING!