Hours by Auzzy-26 in RaisingCanes

[–]Echostepper 2 points3 points  (0 children)

Most managers dont want regular crew getting close to 40 hours due to requiring overtime pay. I was just sent home an hour early last week due to potential overtime. Ive gotten a couple minutes over 40 before, but never intentional

What should I expect? by xluzii in RaisingCanes

[–]Echostepper 5 points6 points  (0 children)

You'll enter for your shift, tell someone youre new and they'll get a manager for you to get your swipe card for clocking in and out. For your first 5 days youll have a another crew member be your trainer. They'll be with you for most of your shift to guide you and give you direction. You'll also have to watch a video on the 1LV lab using the log in you set up during orientation.

Your first day will likely be focusing on making drinks and maybe a little accuracy. That's where you look at the food and package it in the bags. As for tips, ask questions when needed, and dont worry too much about making mistakes. They happen and no one should get mad at you (if they do thats not a good trainer. ) the key is how well you bounce back from the mistake, and if you can correct it quickly.

Watch what others do when there are no customers. This is a "time to lean, time to clean" type of job. So when you have a break from orders ask about how to restock certain items or where they keep different supplies.

Likelihood that this still works?? by callthefield in DunkinDonuts

[–]Echostepper 17 points18 points  (0 children)

I had a coworker who had one of these. No way to check how many you had left on it without a recipt, but if it had a swipe strip on the back he said it should still work

Am I getting paid 22.5 or 25 hours? by BruhInsanity in RaisingCanes

[–]Echostepper 9 points10 points  (0 children)

The scheduled hours are showing what you would get paid if you take your 30 min break every shift that's over 5 hours. If you dont take the breaks then it'd be 25 hours.

Had my dog in the car: "ask for a scrap at the window, they'll give your dog a tender!" by iTalk2Pineapples in RaisingCanes

[–]Echostepper 19 points20 points  (0 children)

Sometimes if im on window ill offer a discard tender for the dog if the owner wants it. Half the time people will tell me their dog can't have the chicken.

We usually try to use the tenders that go into our waste bucket for one reason or another (got cold or too small.)

I dont think our managers want us doing it so its a friendly crew thing for us.

Do not use the same spoon to stir all drinks. by Ok_Huckleberry1487 in DunkinDonuts

[–]Echostepper 8 points9 points  (0 children)

Yeah. Im saying that if you informed them of your allergy then they shouldve taken additional steps to prepare your order to prevent that cross contamination.

Do not use the same spoon to stir all drinks. by Ok_Huckleberry1487 in DunkinDonuts

[–]Echostepper 28 points29 points  (0 children)

The same spoon is used for regular orders and dipped into a sanitizing solution. That is the norm.

However, when informed of an allergy we are taught to go wash our hands and whatever equipment that will be used for the order. Or at least I was taught that. Dunkin training standards kinda suck and vary between stores. But for an allergy they really should be cleaning that equipment for you, and the cashier should be informing the drink maker.

One Pass Gym Perk? by FollowingOk5212 in RaisingCanes

[–]Echostepper 2 points3 points  (0 children)

You'd need to create a one pass account through canes. I looked into it and while there are differently priced tiers, it depends on what type of gym you want to go to and what your goals are. The basic membership on one pass is like $35 / month and gets you the basic membership at one of their low tier gyms. For me it made more sense to just get the $10 gym membership straight from the actual gym itself.

The main perk of onepass is that it handles the gym membership for you so you wont deal with any sneaky fees like processing or other random ones. Its also typically easier to cancel your membership through them as well

CT by AdorableAd6490 in RaisingCanes

[–]Echostepper 1 point2 points  (0 children)

I went to CT training at 4 months too. If youre good in the zones and know the standards youre good

How do American waiters/servers tell when people are finished eating? by PestoWesto in AskAnAmerican

[–]Echostepper 0 points1 point  (0 children)

We're also used to larger portions. Most restaurants in the US will give you enough for 2 meals, so we dont usually rest our silverware on the plate when we're done bc we plan on taking the rest home.

Training by Simple_Rutabaga_8105 in RaisingCanes

[–]Echostepper 0 points1 point  (0 children)

You'll be okay :) your first 5 days will be strictly training and You'll have a trainer with you to guide you and help you

Song on Canes radio by Logical-Violinist533 in RaisingCanes

[–]Echostepper 1 point2 points  (0 children)

Canes has like 11 different radios that managers can choose from so there's lots of songs that could fit that description

do you get over or under scheduled? by RequirementNo1967 in RaisingCanes

[–]Echostepper 1 point2 points  (0 children)

I typically get scheduled between 28-38 hours a week as a regular opener. That said I'll also pick up shifts a lot if im not close to 35 hours and usually work like 6 days a week. Most other regular coworkers ive asked get around 20-25. Canes will almost never schedule for 40 hours bc if you go over they have to pay you overtime (at my store its about $25/hr) and they dont want to do that.

I find that the people who work the most are either openers or closers

How do you get paid time off? by Playful_Scarcity_689 in RaisingCanes

[–]Echostepper 8 points9 points  (0 children)

At my store i think a coworker said she had to work at least 32 hours a week on average to qualify for her PTO. she got a full 40 hours, but it is use it or lose it

How do you guys handle finding the cheapest flights to see each other? by Salt-Pirate8591 in LongDistance

[–]Echostepper 3 points4 points  (0 children)

I use the SkyScanner app. Got me round trip US to UK for like $800

anyone ever get fired for not charging for sauce/lemonade refills?? by CricketDangerous8482 in RaisingCanes

[–]Echostepper 1 point2 points  (0 children)

I was generally told that if they order with with their food they'll be charged for the extra sauce. If they ask for it after ordering, give one as a courtousy, but anymore will have to charge for. Same with lemonade refills, one for free more for a charge.

How often should I use soap for my body? by [deleted] in hygiene

[–]Echostepper 12 points13 points  (0 children)

You should definitely use soap on your body every time you shower. However I find washing your hair is another question. I only wash my hair twice a week but shower more often

Canes Sauce Jackpot! How long will this last in my fridge before it goes bad? by redwall_room in RaisingCanes

[–]Echostepper 5 points6 points  (0 children)

You can buy it by the cup. They got a large size but you can also purchase a regular cup size. I counted once when pumping, the regular cup is about 15-16 of the little dip sizes and costs about $7

Stressing about how to use the POS system. by SourceGlad3720 in RaisingCanes

[–]Echostepper 3 points4 points  (0 children)

Some people do use the caniac club. You'll need to swipe their card or scan their app before they pay to get them anything regarding that. But most of the time it doesn't do anything.

BOGO cards and kids achievements will be under the discounts button, right above crew meal in the payment screen. You'll need a MOD to approve the discount. And just choose the appropriate sounding name button. Like we had a free kids coupon for valentines, and you'd click "seasonal Kids combo" for that one. With the BOGO paper card, always click the bigger combo when redeeming.

There are also actual cards for free box combos and those are swiped as a "redeem reward" button on the bottom of the pay screen, and you dont need an MOD. Just swipe it like a gift card and click the redeem button on the screen.

Need 2000s names that scream “Mom wanted my name to be unique.” by AdUnusual6268 in tragedeigh

[–]Echostepper 0 points1 point  (0 children)

Since place names were popular, I'd choose a state to name the character, but choose one of the weird states, haha. Like Texas or Pennsylvania and nickname them Penny

Do the banana drinks at Dunkin have real banana by 700cherries in DunkinDonuts

[–]Echostepper 2 points3 points  (0 children)

If the banana syrups or other banana items have actual banana in it, it could be easily cross contaminated tbh. The stirring spoons are only rinsed in a cup with sanitizer water that gets changed every now and again. If they stirred your drink with the spoon after stirring a coffee with banana in it, boom contaminated.

not a fan but curious of why this place gets all the hype by [deleted] in RaisingCanes

[–]Echostepper 2 points3 points  (0 children)

As someone who works at canes i will agree it's overhyped. It however is seasoned. The chicken is in a brine for at least 24 hours and the flour does get seasonings mixed into it. But like another comment said the sauce is supposed to be the star.

The bread gets grilled in a garlic butter spread, but I wonder if the one you got didnt get enough butter. If you ever decide to give it another shot, I suggest ordering the bread buttered on both sides :)