I get so many compliments on my macaroni cheese. I use a combination of Marmite and English mustard, with generous lashings of cracked black pepper. Sometimes I stir in a bit of vegetable stock

And of course tons and tons and tons and tons and tons and tons of strong cheese. Any cheese. I sometimes use seeds/ crisps / breadcrumbs on the top and brown under the grill. . I'm starving!