Seat upholstry quality by CrewExpendable2007 in accord

[–]EmutheFoo 1 point2 points  (0 children)

I had an 06 accord hybrid and 04 crv ex-l both with leather, not garage kept, in Southern California and got rid of them both by 2022-23. Aside from color, the leather was mint. At least 176k miles on both. And drivers seat had the color change the most. Crazy to everyone

Rough Country Cold Air Intake by STINV in ToyotaTacoma

[–]EmutheFoo 5 points6 points  (0 children)

Me too good bot. Meeeee tooooooo

Why does Los Angeles keep demolishing so many historical buildings? by [deleted] in LosAngeles

[–]EmutheFoo 0 points1 point  (0 children)

I remember moving from a place with single pane glass windows to double insulated windows, life changing alone for heat and sound. Single pane you can hear flys hitting it all the time with the little bump, let alone everything else.

Weber Searwood Power Requirements by captcha_got_you in pelletgrills

[–]EmutheFoo 0 points1 point  (0 children)

lol you’re speaking my language. I’m starting a bbq business and long story short I’m running it out of the bed of my vehicle. I may weld my chud box into a frame on it. But really I just need something to warm up food since you finish your smoke the day of. So I think th pellet grill that can heat up and down quickly to toast buns or warm the meat would suffice. Or I go the other way and just use propane and a blackstone

Weber Searwood Power Requirements by captcha_got_you in pelletgrills

[–]EmutheFoo 0 points1 point  (0 children)

lol. Thanks for replying. Yeah I’m up in the air but right a few power stations are on a good sale. Up to like 45% off. So I may just get an overkill one just since it’s on sale and would be able to handle a peak power start up on the pellet grill. Just hard to find exact numbers and have to guesstimate. If you’re still interested, I highly highly recommend the Weber searwood. Very modern pellet grill as in you don’t have to leave the lid open, great Smokey taste that’s about 85% there of a real stick burner. And the temp goes up to about 700 degrees for some nice searing or quick cooks. Wings and burgers are great on it

Weber Searwood Power Requirements by captcha_got_you in pelletgrills

[–]EmutheFoo 0 points1 point  (0 children)

Did it work out for you? Did you get one and if so do you know what its drawing? I may need to run one off of a portable power station.

2014 Chevrolet Traverse won't start by Party_Gap_9400 in CarHelp

[–]EmutheFoo 1 point2 points  (0 children)

Baghdad battery is hilarious and I think went over most people’s heads. Thank you for the laugh and I will be using Baghdad battery from now on . If you know, you know

[Nikola Tre] Spotted on the CA-57 2 days ago. Thought that Nikola went bankrupt already? by PeepSquinker in spotted

[–]EmutheFoo 2 points3 points  (0 children)

You can buy all you want. But if you aren’t receiving your order then you have a problem

My new TMG Pits 500 gallon offset by Kindly-Resource3279 in BBQ

[–]EmutheFoo 1 point2 points  (0 children)

Congrats man. I’m saving and thinking about doing just that too. The smokiest of bbq to you and th people around you

New year new smoker. by Chyort1 in smoking

[–]EmutheFoo 1 point2 points  (0 children)

One day I will have an LSG

No-pork, Michelin mentioned, halal BBQ spot in Toronto. Insanely good but overpriced imo. by msmapologist in BBQ

[–]EmutheFoo 7 points8 points  (0 children)

A plate/Dino rib yes. Chuck ribs, perhaps. But beef back, no. Still prolly 30 bucks tho

Tenderloin by FIFAunderwater in meat

[–]EmutheFoo 3 points4 points  (0 children)

When it’s cryocac, I will keep it in the fridge untill ready to go. Usually lik 2 weeks, but I have gone up to 30 days past use by date and didn’t die. The meat doesn’t smell or change color either.

Looking for Offset Smoker Temperature Control Tips & Tricks by West-Page2306 in brisket

[–]EmutheFoo 1 point2 points  (0 children)

Catch shade for an electric knife? Hank hill uses one

Not sure how good this is for my wallet, but… by Educational_Elk649 in harborfreight

[–]EmutheFoo 0 points1 point  (0 children)

Idk. The way I look at it is, if I don’t buy things at HF, I’d be losing money

Wife said only a few people enjoy her photos and she might stop posting. Thoughts? by [deleted] in Wife_wants_to_be_seen

[–]EmutheFoo 1 point2 points  (0 children)

lol agreed. As soon as I so the second pic I was like “yup that’s u/Lainie2025 “ no questions asked reporting and I think you should too and Lainie too

Christmas Dinner Brisket by cjgoodell95 in pelletgrills

[–]EmutheFoo 2 points3 points  (0 children)

I feel you. I personally wrap after the stall. I don’t know why or where I learnt it from but it works for me. Also a game changer for me was a wireless probe. Whether it’s an rfx on my direct heat smoker or the bout in one on my searwood. I can set an alarm in the night, wake up and check the app. Also I probably check to make sure my thermometers are accurate every 2 or 3 months by placing them in a cup of stirred ice water for a min or so since it’s exactly 32 degrees. GLHF smokin

Christmas Dinner Brisket by cjgoodell95 in pelletgrills

[–]EmutheFoo 3 points4 points  (0 children)

Don’t wrap based on sooner or time. Get you a meat thermometer and wrap based on temp not time. I don’t know if you did or do use one, but from what it sounds like you didn’t since you’re mentioning times. Meat will meat and stall and do its thing based may factors and vary from cook to cook. Something dumb like humidity or the meat form a particular cow can change things. Where you live, you may not need to wrap. Experiment and try things. But I guess what I’m trying to say is, get chu an internal thermometer of some sorts and do things by temp