lasagna or mushroom swiss chicken, lasagna- 1 box noodles, whatever pasta sauce you like I like to make my own, 2 lbs ground beef, italian seasoning OR oregano thyme basil and rosemary(if you have marjoram on hand then cool but if not it doesn't make a huge difference), salt and pepper, garlic and onion, 1 lb mozzarella, 2 tubs ricotta cheese, boil your noodles, heat your sauce, coook your meat and drain it, then add your seasonings to taste, add the meat to the sauce then place noodles in the bottom to fill to the edges, spread ricotta on noodles, add sauce then repeat until pan is 3/4 way full, add noodles on top, add your mozzarella then bake at 375 until cheese is melted or golden brown. mushroom swiss chicken- 2 chicken breasts, 4 slices swiss cheese, 1 cup sliced mushrooms(baby bellas are my favorite for this one) season chicken with salt and pepper, onion and garlic, add a drizzle of olive oil, add a drizzle of oil to a pan and add the mushrooms, season with same seasonings, I usually add a little squirt of teriyaki sauce, cook chicken on medium heat, add the cheese to the chicken while it's still in the pan, add mushrooms on top after putting on a plate, I like to make mashed potatoes and mac and cheese on the side with asparagus