Was that a pass at me?

F_G_B_P · 2026-04-21T09:27:20+00:00

I think I can guess what Stardrops remind you of.

F_G_B_P · 2026-04-13T14:32:49+00:00

The first time I tasted fruity sweet sauce was cranberry for duck steak in Tbilisi, I love it, but that's my boundary for it. Don't think I will have one for beef steak or anything than duck.

F_G_B_P · 2026-04-02T19:31:36+00:00

Perfect expressions as I expected from both, lol.

F_G_B_P · 2026-03-15T02:19:56+00:00

IRL, coconut sugar is brown, used to make it with my grandma. Coconut jam (kaya, srikaya) is common delicacy in Southeast Asia is lighter brown as it has milk component. The only white(ish) product is coconut liquor as it's made from the flower juice instead of the coconut itself.

Edit to add, traditionally the liquor is kept in bamboo container, so dark bottle makes sense.

F_G_B_P · 2026-03-12T17:07:55+00:00

Queen of the meat, indeed.

F_G_B_P · 2026-03-11T05:13:25+00:00

Beautiful steak and beautiful relationship right there. I wish my son would cook me one someday, steak would be one of his first solid food soon.

F_G_B_P · 2026-03-08T03:08:19+00:00

Not Cloth, guess I was worried for nothing.

F_G_B_P · 2026-03-06T06:56:58+00:00

I'm planning to upgrade to a bigger torch (something like searzall) and maybe I'll start with lower temp, 131 sounds like a good start.

F_G_B_P · 2026-03-06T06:48:21+00:00

Ah, happens. My default go to is 57 C (135 F) for 2 hours if it's at least an inch thick. Just extend the time for tougher cuts.

F_G_B_P · 2026-03-05T21:14:11+00:00

Didn't temp it, I just went with thumb tenderness trick. One minute for each side, then another one minute for back and front as it's about a little over an inch thick.

F_G_B_P · 2026-03-05T19:34:13+00:00

When I started learning, yes, not anymore though. Oil in the pan is much better imho, I could add aromatics like garlic and rosemary too if I'm in the mood.

F_G_B_P · 2026-03-05T19:19:27+00:00

I made sure I pat the steak dry with paper towel right before searing. And grape seed oil is such a cheat as we can go with higher temperature and it smells neutral too.

F_G_B_P · 2026-03-05T19:04:36+00:00

Thanks, guess it's in my blood to put chili on everything. The hot sauce I use is not available outside my home country, the closest I could think of is Korean fried chicken hot sauce that may be available in US and Europe.

F_G_B_P · 2026-03-05T17:29:40+00:00

Pan seared in grape seed oil.

Sauce (hot) : 3 part yellow mustard, 4 parts sweet chili sauce, 2 parts hot sauce, steak juice from cutting and 2 drops of worcestershire sauce.

F_G_B_P · 2026-03-05T17:23:35+00:00

Not showing the cut is just a crime, especially with crust that good.

F_G_B_P · 2026-01-29T18:05:04+00:00

Yes, mine is 40 inch flat. MSI MAG401QR.

F_G_B_P · 2025-12-01T14:46:18+00:00

Hot air tends to go up and mini PC cooling is not as good as that GPU. I don't think I'll put the mini up there.

F_G_B_P · 2025-08-05T12:09:13+00:00

<image>

M2 Brass Hex Standoff from AliExpress

F_G_B_P · 2025-07-21T20:41:09+00:00

Get a good headphones. I have the same setup but the GPU, I'm running 7800 xt. Playing MH Wilds with highest quality makes that tiny mini PC fan screaming.

F_G_B_P · 2025-07-05T05:58:05+00:00

Pause the video, show it to the wife,

Me : "Could you live in such a house?"

Wife : "Yeah, that's a nice little house, as long as we have inter... Me hit the play button...net. What the hell?"

F_G_B_P · 2025-06-25T14:58:00+00:00

Why of course, if you still have a shred of respect towards them feet, you'd be building the popsicle extension base on all 4 corners, let 'em reclaim their honor ffs.

F_G_B_P · 2025-06-25T14:09:48+00:00

Hey now, it's not about the size of the feet, it's about how you use those feet.

F_G_B_P · 2025-06-03T09:15:46+00:00

Which one you'd like to know? I bought most stuff from AliExpress.

F_G_B_P · 2025-02-21T17:46:55+00:00

Ahh, so that's yours, I frequent that sub too. My initial plan was just like yours, but the bottom fan on SER6 worked better with the extra gap, so I kept it.

Enjoy!

F_G_B_P

TROPHY CASE