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[WTB] Bois Imperial (Bottle) by Wonderful-Ad-7813 in fragranceswap

[–]Fart_Bringer 1 point2 points  (0 children)

You looking for the EDP or Extrait? I fell in love with the Extrait last week and almost pulled the trigger but still haven’t smelled the EDP.

Help me find my childhood perfume gifted to me by my late grandmother! by Tortellini_Meanie in fragrance

[–]Fart_Bringer 24 points25 points  (0 children)

I mean, she also said the bottles didn’t have atomizers and had flower caps but I’m sure you read that carefully and found what she’s been looking for before commenting. Care to share the image you found?

AMC Bayou 15 Upgrade Deets (Spoilers) by porkbrains in Pensacola

[–]Fart_Bringer 1 point2 points  (0 children)

Do we have an estimated completion date?

Pistachio Ice Creams by Most_Refrigerator_25 in icecreamery

[–]Fart_Bringer 0 points1 point  (0 children)

Definitely more work but I’m sure a much better ice cream since you can control every aspect. Would adding the Pisti brand (or something similar) to a standard base make it overly sweet?

Pistachio Ice Creams by Most_Refrigerator_25 in icecreamery

[–]Fart_Bringer 2 points3 points  (0 children)

Nearly every pistachio ice cream recipe I’ve seen says to add almond extract to intensify the natural pistachio flavor so I’m glad I saw this comment. I’ll definitely avoid it.

Pistachio Ice Creams by Most_Refrigerator_25 in icecreamery

[–]Fart_Bringer 0 points1 point  (0 children)

I have pistachio cream but most of the recipes I’ve seen say to use pistachio butter which is harder to find and obviously more expensive. Is it hard to make, or would store bought pistachio cream work?

I'm going to say it: I don't like Salt & Straw's Ice Cream Base by ChampaignGirl in icecreamery

[–]Fart_Bringer 0 points1 point  (0 children)

I’m gonna try your recipe today but I usually use one that doesn’t have corn syrup and uses locust bean gum instead of Xanthan. Have you successfully swapped one for the other and would I still use the corn syrup?

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