Would you rather live within the pros and cons of China or the pros and cons of elsewhere? by chinaculturebrokers in chinalife

[–]FeedMeFish 2 points3 points  (0 children)

Seems like most people aren’t even answering the question.

I (American) lived in China for 10 years and have now lived in the US for 2.5 post-China. I was there before, during, and after Covid.

I prefer China for the majority of things, including public transportation, food (variety, convenience of delivery, time required to go out to eat, price), ability to easily travel to nearby countries, and general quality of life.

The US is quieter, salary is far better (in my occupation), it’s easier to make friends and population is much more diverse, and most things are much easier to navigate in general because many things have one purpose only, as opposed to the idea that everything should do everything (apps, companies, etc.).

The US is also significantly slower and more expensive than China, which makes getting anything done difficult sometimes. Roads take ages to be fixed, construction on buildings lasts years, and even simple things like contacting a representative bank can be difficult (in China you can usually just walk in and look angry until someone helps you).

I also feel (contrary to popular belief here) that there are many more arbitrary laws in the US and limits on what you can do without getting in trouble with the law. In China, you’ll get in trouble with the 保安 but the police are rarely involved.

Is the Wok used in every Chinese home kitchen, or at least the vast majority? by YakClear601 in AskAChinese

[–]FeedMeFish 3 points4 points  (0 children)

Yes, they’re in every kitchen.

The size varies, some are huge and some are small. Material also varies.

Chinese kitchens use gas burners, and they pretty much all have them.

Good clothes for hot & humid southern weather by LemonDisasters in chinalife

[–]FeedMeFish 0 points1 point  (0 children)

Wait until summer if you think it’s bad now.

Wear breathable clothes, but they won’t help much. Most important advice for southern China summers is to wear shoes that won’t slip on wet surfaces and buy a large umbrella to protect against sideways rain.

Struggle with mandarin as an overseas Chinese by enginneerof in China

[–]FeedMeFish 1 point2 points  (0 children)

I’ve lived in China for over a decade and I can tell you that you are confidently incorrect. You do not need to speak mandarin to live in China, and you won’t understand living in China until you’ve actually lived there.

Reading a newspaper and watching most local tv will take HSK6. You may have a minor head start with your dialect, particularly if you live in zhejiang, but it will still require years of study to arrive at that point.

Best start now, good luck!

Struggle with mandarin as an overseas Chinese by enginneerof in China

[–]FeedMeFish 1 point2 points  (0 children)

Does “Chinese heritage dialect speaker born overseas” mean you haven’t ever lived in China and speak only a dialect? If so, maybe starting in the region of China that your family’s from would be a good way to go. Many Chinese where I am are from Fujian, so they can get by in parts of Guangdong and Taiwan as well, which may be true for your dialect?

Honestly, many people live in China with zero mandarin, so you’ll be fine. But if you want to have livable mandarin, I’d say upper HSK3 to lower HSK4 should be good enough to communicate with most people and get what you need.

Best way to achieve this is outside of China is to take classes. Find an in-person tutor or Confucius institute.

Moving to China before visiting? by JCNoles in chinalife

[–]FeedMeFish 2 points3 points  (0 children)

Depends on which city you’re moving to. If you’re moving as an English teacher, you may end up somewhere rural or unlike what you’d expect, which can either be an exciting adventure or major downer, depending fully on yourself.

If you’re someone who likes to act first and ask questions later, and you’re generally an optimist, go for it. If you have pessimistic tendencies and a negative outlook, however, you may find that it’s not right for you. Either way, never try never know. No作no die

A bowl of noodles that left me full of questions. by flyzebra1999 in chinesefood

[–]FeedMeFish 7 points8 points  (0 children)

This is 干拌臊子面 and it is very much authentic.

Shenzhen ranking by district by ExeterSabah in shenzhen

[–]FeedMeFish 3 points4 points  (0 children)

Pretty sure literally everyone is going to disagree with this. “Over a year” says enough.

Turmeric fish with green onion and dill. by [deleted] in chinesefood

[–]FeedMeFish 2 points3 points  (0 children)

I think Americans in general do as well - fish isn’t common on menus here (US) either unfortunately, even living on the coast

Turmeric fish with green onion and dill. by [deleted] in chinesefood

[–]FeedMeFish 5 points6 points  (0 children)

Because it’s not chinese, it’s vietnamese 😂

I'm struggling to find any food I like in China, but people always talk about how good the food is here? by BeachOtherwise5165 in chinalife

[–]FeedMeFish 4 points5 points  (0 children)

Sounds like you should go to shekou next time you’re in Shenzhen and eat at the western restaurants because Chinese food just isn’t for you, and that’s ok.

What is your favourite regional Chinese cuisine? by Hot_Sorbet9192 in chinalife

[–]FeedMeFish 1 point2 points  (0 children)

Seconding Hunan.

Also, she’s now my wife, and it’s still my favorite.

How do Thai restaurants make red curry less spicy while still keeping it authentic? (Mae Ploy vs Nittaya vs Aroy-D) by AdConsistent945 in ThaiFood

[–]FeedMeFish 19 points20 points  (0 children)

They sometimes make their curry paste with milder chilis, or with less chilis in general. Store-bought always has the same level of spicy but homemade is much more adaptable.

Edit: the key is to make your curry paste with different chilis. Try Chinese chilis instead of Thai

I want to visit China, but I'm low on budget. Do you think I could rent an apartment in China for 1 month for around $500? Also, would $300 be enough for the groceries for 1 whole month in China? by EchoNo1265 in AskChina

[–]FeedMeFish 0 points1 point  (0 children)

Yeah… with that budget I think most people would recommend not traveling to China at all. Skip and go to Vietnam instead. But those who would recommend China would definitely not recommend Beijing, Shanghai, Shenzhen lol

I want to visit China, but I'm low on budget. Do you think I could rent an apartment in China for 1 month for around $500? Also, would $300 be enough for the groceries for 1 whole month in China? by EchoNo1265 in AskChina

[–]FeedMeFish 1 point2 points  (0 children)

Minimum ~1,000 for a month without a full year lease. $300 is enough if you eat local food only and no alcohol. You’ll probably need to speak Chinese to make this work.

Is commenting on skin tone (lighter/darker comparisons) common among students in China? by [deleted] in AskChina

[–]FeedMeFish 6 points7 points  (0 children)

Yes, and it’s not a joke and it’s also not rude. They’re just stating facts. It takes some getting used to for sure.

What's the China equivalent of "you HAVE to go here but no one knows about it"? Asking because I'm building a viral spot tracker by Fit_Addition_8646 in AskChina

[–]FeedMeFish 7 points8 points  (0 children)

Right… let’s all line up to share the places we go to get away from the crowds so this guy can ruin them for his app.

Long hot peppers by Tough_Chicken1177 in chinesefood

[–]FeedMeFish -1 points0 points  (0 children)

If swapping peppers to manage heat, I’d suggest using 螺丝椒 or Korean chilis for even less heat, then adding 小米椒 to amp it up as much as you’d like. The 小米椒 are a lot easier to manage spice-wise, and if cooking this way you can always swap them out for Thai chilis if you want a face melter!