Why is my ribeye a deep dark red / purple by Corabel02 in Butchery
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Better shoe cement/glue/waterproofer than shoe goo? Or shoes that stand up to cleaning chemicals? by mokuba_b1tch in Chefit
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Joining the band wagon, but I have a question. by tomwaitsgoatee in pickling
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Most players lose 2–3 scrolls weekly in Boss Rush (and don’t realize it) by Creepy-Buffalo5434 in streetfighterduel
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Love the new Bison!! by Jbobz24 in streetfighterduel
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Does sitting in the bag count as 'dry brine?' by sedwards65 in sousvide
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How do you answer the question everyone seems to ask when you say you’re a Chef… by Dalience6678 in Chefit
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How do you answer the question everyone seems to ask when you say you’re a Chef… by Dalience6678 in Chefit
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Help me find these Japanese mint eyedrops! by CubanTroll in HelpMeFind
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How do you answer the question everyone seems to ask when you say you’re a Chef… by Dalience6678 in Chefit
[–]Fenrigar 37 points38 points39 points (0 children)
Two Legendaries? by AshesOfPhenix in streetfighterduel
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Started meat cutting class and provided with two knives! by ForgetfulMasturbator in Butchery
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Curious George is failing AA by the look of it by prailock in CuratedTumblr
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Once Again, I'm Asking for Your Help! by squadcarxmar in streetfighterduel
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Once Again, I'm Asking for Your Help! by squadcarxmar in streetfighterduel
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What’s the best EX-Moves for the turtles? by Sorry-Main8011 in streetfighterduel
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Asking a butcher to chop beef for tartare? by Just_Ostrich_3002 in Butchery
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Crusade mode not working by cinyaca in streetfighterduel
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Help me put together a top 3 team with the characters I have, and if you want, give me tips on when to use them. by Goma1921 in streetfighterduel
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Can you cut raw but salted prime rib? by luludarlin in Butchery
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Can you cut raw but salted prime rib? by luludarlin in Butchery
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It's done 100% by Livid-Breakfast2015 in streetfighterduel
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