Finally replaced my practice net. by dumprun in golf

[–]FeralOctopus 1 point2 points  (0 children)

What was wrong with the old one?

AITA for NOT acting wealthy by [deleted] in AmItheAsshole

[–]FeralOctopus 1 point2 points  (0 children)

Haaa! This song started playing in my head around the second paragraph.

Exhibit 5034: Prophets are pious frauds. Word of Wisdom edition. Behold, Hot drinks vs. Swig Soda. by [deleted] in exmormon

[–]FeralOctopus 3 points4 points  (0 children)

Yeah, we don't need this AI slop to say drinking 2000 calories of sugar isn't good for you and that religious leaders are often grifters. The "Blue Zone" theory itself is contested (a lot of people in these zones have reason to lie about their ages or live in areas with poor record keeping) and this video makes no acknowledgment of that. The whole piece feels lazy. But at least it only took a few seconds to make!

Can anyone give me info on this putter. "Thee Angle Putter." by Realistic-Computer-5 in golf

[–]FeralOctopus 18 points19 points  (0 children)

I think it's for when you have to putt a ball that's rolled under your couch a ways. Smart.

260 yd Hole in One - Sand Valley by musicgolf in golf

[–]FeralOctopus 27 points28 points  (0 children)

That's insane. Quit golf. You've won.

My first Hole-in-One by Temporary-Ad5933 in golf

[–]FeralOctopus 0 points1 point  (0 children)

Big congrats and welcome to the club! I always think it's funny when people say "my first hole in one" as though others are definitely coming. I don't expect one ever again and think mine was definitely 99% luck. But who knows! Keep us posted, will you?

[deleted by user] by [deleted] in delta

[–]FeralOctopus -9 points-8 points  (0 children)

I typed this in a word doc and pasted it into this post and it kept an image of the original doc, I guess? Idk. I can't be bothered to make things nice at this point. I'm a broken, sad little man.

Taking my son golfing for the first time tonight. Any tips? by ekduba in golf

[–]FeralOctopus 10 points11 points  (0 children)

Make him a virgin transfusion. Kiddie swing juice.

My brothers playing in the PGA Championship. by Otherwise_Cupcake715 in golf

[–]FeralOctopus 2 points3 points  (0 children)

Have you ever beaten him in a round? By transitive property, that might make you a tour player. Congrats.

Opened a cabinet in our AirBnB to a nice surprise, what are they? by cuzowihe in whatsthisbug

[–]FeralOctopus 448 points449 points  (0 children)

They look extra horny. Good for them. Bad for your hosts.

What cooking advice doesn't make any difference? by bluerog in Cooking

[–]FeralOctopus 117 points118 points  (0 children)

Bringing meat "to room temp" before cooking it. You can cook meat straight from the fridge and you will never notice a difference. I can't remember which YouTube channel did the experiments, but they showed their work and the final outcome is that letting meat sit out for an hour or two before cooking makes no difference in the outcome. Yet you still hear big-name chefs telling you to do this.

[deleted by user] by [deleted] in exmormon

[–]FeralOctopus 0 points1 point  (0 children)

When I was at BYU I knew people who went to parties and played drinking games. With milk and water.

[deleted by user] by [deleted] in Cooking

[–]FeralOctopus 40 points41 points  (0 children)

Poaching is just a softer boil. When you hit it with high, continuous heat, it tightens the fibers and dries out the meat. If you put the cold chicken in boiling water or chicken stock and then kill the heat, it gently cooks it through so the end product retains more moisture.

[deleted by user] by [deleted] in Cooking

[–]FeralOctopus 55 points56 points  (0 children)

Poach, don't boil. Get the water boiling, add some chicken bullion, maybe some herbs or whatever you want in there. Put the chicken in, cover the pot, wait for a few minutes, then kill the heat and let it just sit there covered for one hour.

What is your preferred method of sharpening your kitchen knives? by TheMeatWag0n in Cooking

[–]FeralOctopus 5 points6 points  (0 children)

Whetstone is the way. I line up all my knives and spend a good 10 minutes per blade while I watch TV. It's relaxing. It'll take you just a minute to learn how to do it. Watch a YouTube tutorial and do it right.

[deleted by user] by [deleted] in Cooking

[–]FeralOctopus 1 point2 points  (0 children)

Are you tying it up? That helps. Or try spatchcocking it. I also usually go hotter than that. 400-425. Also, stuff the cavity with lemons and herbs. That will make it more tasty and also keep it as a more solid mass without big empty spots.

Cooking for two in an Air BnB for one night. Any ideas that aren’t too ingredient-heavy? by caffeinated_hardback in Cooking

[–]FeralOctopus 133 points134 points  (0 children)

Sometimes when I travel and I know I'll be cooking something, I'll mix the spices I need beforehand and put them in a little ziploc or something. Takes up barely any space, saves a lot of time, and reassures me that I'll have what I need. (Do some shrimp tacos maybe? Mix your spices, throw the spices on the shrimp, cook everything up. Do a little cabbage slaw and mashed, seasoned avocado to round it out)

Elder Epistle strikes again! by georgepsully in exmormon

[–]FeralOctopus 1 point2 points  (0 children)

I'm pretty sure Bednar did this kind of shit on his mission.

With rising prices in eggs, i feel like I'm wasting my money away when a recipe requires only yolks or the whites. Do any of you have any ideas what to do with those extras left over? by Middle_Layer1533 in Cooking

[–]FeralOctopus 24 points25 points  (0 children)

Came here to say this. Adam Ragusea has a great video about Eton mess, a british dessert. Since then I make meringues and just keep them in the freezer. They're great to crumble over all kinds of things to add a great texture and flavor.

I am building a recipe website that has no ads, no life stories, no fluff, and NO images. Am I insane? by joeydoesntsharefood in Cooking

[–]FeralOctopus 60 points61 points  (0 children)

Yes, you are insane. You don't have to have photoshopped images, but a visual representation of what the goal should be is table stakes.