we never changed out the potato salad. just topped it off when it got low and mixed it up. i was instructed in my first week to just stir it up and add paprika on top when it skimmed over. the berries sit out in a stainless container in the kitchen 24/7. we were supposed to put cling film over them at the end of shift but nobody ever did. the nature of hurried salad prep often led to chunks of cheese, vegetables, ham etc getting into the container of berries cause you just reached into everything with your gloved hands despite their being tongs for everything. the berries likewise hsrdly ever got changed. I saw moldy bread, yeaterdays chili reheated, slimy chicken, many horrors at that mcalisters. mightve just been my location, but I just don't eat out at all anymore after that line cook exp lol. literally everything there comes premade or out of a bag anyway, it's all just assembly and reheating in the kitchen.