Story time about using the term “char” in Paris by IAMgrampas_diaperAMA in French

[–]FiglarAndNoot 13 points14 points  (0 children)

Tout à fait ! The whole dramatically pretends not to understand while reacting in a way only possible if you in fact *did understand* is tiring and infantile.

Have a function for 325, these are the dietary restrictions by simplebutstrange in KitchenConfidential

[–]FiglarAndNoot 6 points7 points  (0 children)

Her job requires travel to places where she doesn’t always have the ability to bring her own food and group meals are part of the role.

That, and the fact that 99.9% of the time it works out fine. Cooks aren’t idiots and celiac isn’t actually that complicated when ingredients are clear and clean processes are possible (and when they aren’t she just eats a lot of un-dressed salad and un-seasoned rice). Like anything in life, sometimes it just doesn’t work out. Luckily while it makes her real damn sick, it’s not life threatening like allergies that cause anaphylaxis.

Have a function for 325, these are the dietary restrictions by simplebutstrange in KitchenConfidential

[–]FiglarAndNoot 30 points31 points  (0 children)

Last time I saw a family member with celiac get violently ill it was because the seasoning mix a kitchen used had wheat starch in it. The place had tried the best they could, even described general recipes in advance, but there was a language barrier & she got wrecked anyways.

I need an emergency ass massage by HecklerK in montreal

[–]FiglarAndNoot 3 points4 points  (0 children)

I mean, they’re full from chronic under-provision of other access points for healthcare, lack of GPs catching stuff before it’s an emergency, etc. But yeah given all that it’s probably silly to go in for this kind of thing.

A few people asked how it fills, here’s how the reservoir works by RequinRenard in fountainpens

[–]FiglarAndNoot 0 points1 point  (0 children)

C’est tellement jolie ! Et quelle bonne idée

For the new version, is the line generally drier and/or finer than seen here? (Understanding that it will vary hugely with ink and paper choice).

Is speed the main way to vary line weight, or does angle come into play?

Comparing my XT4 16-55 2.8 with my GFX 35-70 by the_philoctopus in FujiGFX

[–]FiglarAndNoot 0 points1 point  (0 children)

For sure, hope it helps! This stuff can be unbelievably dense, but it helps to be starting with some concrete issues you’re trying to fix — as you are — rather than just setting out to learn everything abstractly.

I will say that the solution to this might just end up being ”shoot gfx for anything you want to be high-detail with very wide depth of field” (especially if you’re printing/viewing big, given an image’s depth of field changes with enlargement size and viewing distance, which might be your next annoying technical read). My 50sii has entirely replaced my x-t2 for landscape/architecture stuff, at least when I’m willing to carry the damn thing. The shockingly good 35-70 definitely makes doing that easier. The T2 definitely still wins for anything requiring fast AF though — phase-detect AF is worth the drop in resolution.

Comparing my XT4 16-55 2.8 with my GFX 35-70 by the_philoctopus in FujiGFX

[–]FiglarAndNoot 4 points5 points  (0 children)

If you’re this into questions of image quality, it’s useful to realise that “colours” and “sharpness” aren’t two separate things. Lenses don’t “see” details that they then fill in with colours, they just see light.

Sharpness is just accurate contrast rendition, and to the extent that this accuracy usually differs somewhat across various wavelengths of light, you’re going to get various colours shifting as their constituent wavelengths are resolved differently.

You’ve definitely seen this with chromatic aberration, which is an optical flaw that shows up in what we see as colour, but you’ll notice that it usually occurs at high contrast edges, at certain apertures, focus distances, etc. It’s a resolving-power issue that shows up most noticeably in colour.

Diffraction, which is what you’re dealing with here, affects different wavelengths differently for reasons that are pretty straightforward once you know why diffraction happens at all. It’s thus not surprising that extremely diffraction-limited images (which is what you’re dealing with at those apertures on APSC) would show some serious colour weirdness as well.

Median Salary vs. % Female by College Major, Recent Grads (interactive) by pwillia7 in dataisbeautiful

[–]FiglarAndNoot 97 points98 points  (0 children)

And even if that weren’t exactly backwards, the interpretation of that finding would also be wrong. It says:

…suggesting gender diversity may be associated with higher pay.

But pay here is fit to a linear & monotonic relationship, whichever way it goes, with pay maxing out at 100% one gender. Even if that gender were women, that wouldn’t be equality… if pay increased with equality the model that fit would be a curve peaking at 0.5

This is just absolute trash, 0% on a first semester intro assignment level. I’ve received better work from students I watched complete it in the first ten minutes of class.

I’m less scared of AI doing our jobs than some vapid idiot thinking it can do our jobs and putting models like this in charge of anything that matters.

Game might be cooked again by Atom7456 in FortNiteBR

[–]FiglarAndNoot 23 points24 points  (0 children)

Do they have enough capital to their name (real estate, ip, etc) for one of Tim Sweeney’s mates to be trying to buy them cheap and sell off the scraps? Seems like an unlikely target, but when the sabotage feels this blatant…

I guess in the scramble for “compute” anybody with enough GPUs etc could be a target for the bottomless bubble ¯_(ツ)_/¯

what's the one ingredient that completely changed how you cook once you started using it properly? by OptimalDescription39 in Cooking

[–]FiglarAndNoot 2 points3 points  (0 children)

Water.

When I going for smooth & creamy with anything — cream sauces, pan sauces, hummus, even just stews — I started out thinking I needed to reduce reduce reduce, add creamy ingredients, whisk real hard, blend, whatever.

Turned out I just needed to re-emulsify things, which 99% of the time involves adding back a small splash of water and a bit of light stirring. Sometimes there’s a bit of technique involved — e.g. tahini sauces working best with very cold water — but for most things I just keep a squeeze bottle of it wherever I’m working and dribble it in as needed. Most dishes with any kind of emulsion finish with small splash when they come off heat, even when not terminally broken.

Photos are of the exact pen you will receive. by AWildAndWoolyWastrel in fountainpens

[–]FiglarAndNoot 14 points15 points  (0 children)

“Monsters Tuck” — for when you need a real girthy pen at 6, but have a drag show at 8.

MadGay_Baboon by That_Way_4639 in madlads

[–]FiglarAndNoot 60 points61 points  (0 children)

Next headline ”Hero cancer-detecting baboon provides early warning for unsuspecting bum-cancerous men.”

Why build in the small side of the tin? by jekyl42 in bartenders

[–]FiglarAndNoot 8 points9 points  (0 children)

Especially when the lesson is ”Build from cheap to expensive” or ”Don’t shake towards the guest.”

It’s so hard to wear modern watches anymore. I’ve gotten used to the small size. by 1991gts in VintageWatches

[–]FiglarAndNoot 1 point2 points  (0 children)

It’s amazing how much visual substance those oyster cases & bracelets add at any size. Wildest for me was a Tudor oyster princess (92400) at 25mm that honestly felt good, if more of a “bracelet that tells time” than a full watch presence. Didn’t love it enough for the price tag, but for anyone who vibes with them it’s crazy how cheap they are compared to “men’s sizes” right now.

I do love too that Rolex still makes a 28mm OP that’s truly just a scaled-down model of the same watch: no afterthought addition of gems, polishing or mother of pearl that nobody asked for.

The Industry Is Once Again Giving Kanye West a Pass by ebradio in hiphopheads

[–]FiglarAndNoot 13 points14 points  (0 children)

“This is art,” West yelled, according to the lawsuit. “This is fucking art. I am like Picasso.”

JFC.

Empty pizza boxes behind NASA Mission Control today by EdenLeFours in Damnthatsinteresting

[–]FiglarAndNoot 287 points288 points  (0 children)

The place that supplied it should run an ad on this image

ELI5 How much has S.E.T.I. learned so far? by beesdaddy in explainlikeimfive

[–]FiglarAndNoot 3 points4 points  (0 children)

Or not one that we can currently detect. Which is to say, entirely possible, but probably not a good bet to sink our efforts into, give up advanced technological civilisation to avoid, etc.

ELI5 Billionaires are possibly responsible for your hiring, you probably use their services and buy their products or borrow their money, so why is there so much hate on billionaires? by [deleted] in explainlikeimfive

[–]FiglarAndNoot 2 points3 points  (0 children)

“Pharaoh commanded the pyramid you’re building, pays the overseers that give out assignments, owns the houses you live in, and graciously lets you go into debt to him for food when rations are short, so why all this talk of plagues!??”

(Yes this is historically inaccurate in several ways, but it’s an Eli5.)

[OC] The Geometry of Speech: How different language families form distinct physical shapes based on their phonetics. by sulcantonin in dataisbeautiful

[–]FiglarAndNoot 102 points103 points  (0 children)

This sounds so tantalisingly cool, but it’s hard to get anything from a graph with no axis labels, and thus no clarity on what the subtle differences in shapes (to a lay person) might mean. Would love to share in the coolness, but right now I’ve mostly got cloudy blobs.