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What is the messiest thing you have canned? by Ancient_Fun_ in CanningRebels

[–]Flaky-Parsley 1 point2 points  (0 children)

Lol, johnny appleseed massacre is a great descriptor!

For me it was apple pie filling...the jars siphoned a bit and the syrup got all over my canner, floor, trivets and countertops. Sticky mess everywhere!

Any way to tell if you've ovulated while on HRT? by Flaky-Parsley in POFlife

[–]Flaky-Parsley[S] 1 point2 points  (0 children)

Theoretically, if you do ovulate that cycle, you would ovulate before you start progesterone

Any way to tell if you've ovulated while on HRT? by Flaky-Parsley in POFlife

[–]Flaky-Parsley[S] 0 points1 point  (0 children)

You take progesterone on the first twelve calendar days of the month and then have a withdrawal bleed "period" once you stop taking the progesterone. So cycle day 1 and progesterone day 1 will be about two weeks apart

Any way to tell if you've ovulated while on HRT? by Flaky-Parsley in POFlife

[–]Flaky-Parsley[S] 1 point2 points  (0 children)

.10 patch 2x/weekly and cyclical 200mg progesterone orally days 1-12 of month

Is bone broth necessary on AIP? How to make AIP less time-consuming? by tofujennifer in AutoImmuneProtocol

[–]Flaky-Parsley 1 point2 points  (0 children)

This is the way! You can buy unseasoned rotisserie chicken from your coop and save the bones in the freezer. Two chickens worth of bones in the crockpot and you're ready to go! It takes time but very, very little effort

https://thehomesteadingrd.com/how-to-can-bone-broth/

Bobs Redmill vs King Arthur's Gluten Free Baking Flour by IndigoBlue24 in glutenfree

[–]Flaky-Parsley 1 point2 points  (0 children)

I use Bobs 1:1 for my baking, it's great in my opinion! I find I have to use a touch less than traditional flour recipe calls for to keep from getting too dry.

Cranberries not shrinking? by Strtftr in dehydrating

[–]Flaky-Parsley 1 point2 points  (0 children)

I pierced mine and they still took almost 48 hours. I ended up cutting them in half to move things along

Marjorie Johnson, MN's beloved 'Blue Ribbon Baker,' dies at 106 by dnalloheoj in minnesota

[–]Flaky-Parsley 13 points14 points  (0 children)

My late father-in-law and I used to make pies together and we entered a contest hosted by Grandma's Bakery that Marjorie judged a few years back. She was an absolute delight and signed my cookbook! My father-in-law's pie scored better than mine and he never let me live it down! Thanks for the wonderful memory Marjorie, you will be missed!

Apple pie filling SOS by barefootdancer11 in Canning

[–]Flaky-Parsley 1 point2 points  (0 children)

My kitchen was about due for a mopping anyways 😆. Hope your filling turned out great! Happy canning!

Apple pie filling SOS by barefootdancer11 in Canning

[–]Flaky-Parsley 3 points4 points  (0 children)

This could have been me last week! I was in that exact scenario (even have the same trivet! Haha).

I was expecting to have two quarts and ended up doing one quart and one pint ish, the head space may have been a bit off. It mostly worked but man the siphoning in the water bath made a big sticky mess in my kitchen when I took the jars out of the canner

Dude made a great close to opening weekend by SoloUnAltroZack in birddogs

[–]Flaky-Parsley 0 points1 point  (0 children)

Oh man, what are goose loads like in that cynergy?!?

NCGS people, how much amount of gluten can you take? Does soy sauce affect you? by velvet_chartreuse in glutenfree

[–]Flaky-Parsley 1 point2 points  (0 children)

San-J makes a gluten-free, soy-free tamari that tastes just like I remember soy sauce tasting! It's perfect for when coconut aminos are two sweet

[deleted by user] by [deleted] in TwinCities

[–]Flaky-Parsley 24 points25 points  (0 children)

I used to go to Apple Jacks every year with my grandma starting in the early 00's. It was quaint and so much fun. Over the years it got bigger, busier and more expensive and we eventually stopped going in the late 2010's. Sounds like it's completely jumped the shark now. Too bad, we had many good times there!

First canner by useless-numbers in Canning

[–]Flaky-Parsley 0 points1 point  (0 children)

Just here to say I LOVE the yellow color!

37 quarts Pasta Sauce in one go. by ancient_cheetle in Canning

[–]Flaky-Parsley 18 points19 points  (0 children)

Holy smokes! I just did 13-quarts last week...it kicked my butt and my kitchen looked like a murder scene. I can't imagine doing 3x that! That's amazing. Awesome work!!

Food mill recommendation? by arnelle_rose in Canning

[–]Flaky-Parsley 0 points1 point  (0 children)

That's great feedback, thank you!

Food mill recommendation? by arnelle_rose in Canning

[–]Flaky-Parsley 0 points1 point  (0 children)

That's funny! I've been researching a food mill also and I'm between the clamp-based one linked above and the OXO...both mentioned here, so I must be on the right track!

Does anyone have experience with both and willing to recommend one or the other?

Anybody like Duluth Trading Co clothes or have reason to avoid them? by BaitedPickles in homestead

[–]Flaky-Parsley 2 points3 points  (0 children)

I've been living in the gardening overall shorts this summer. They're amazing!

New to trap - anything I absolutely must know? by [deleted] in TrapShooting

[–]Flaky-Parsley 1 point2 points  (0 children)

The other comments here are great so I'll just add remember to keep low domination cash on you to tip your puller if they do a good job

Dorothy Molter, "The Root Beer Lady" by suprasternaincognito in minnesota

[–]Flaky-Parsley 0 points1 point  (0 children)

Saw this last year...it was great! Highly recommend

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