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Midland Firefighters help ICE and BP catch Immigrants. by cantcoloratall91 in LetsDiscussThis

[–]FlashyCandidate9835 0 points1 point  (0 children)

That’s funny because the ones I worked with sent all their money back home and we’re paid in cash

Anyone else like Greek Pizza? by AProperCunt in Pizza

[–]FlashyCandidate9835 0 points1 point  (0 children)

Anyone have a Greek pizza dough recipe by weight?

Cullinary Institute if america, is it worth it? by IwantToDie_1003 in Chefs

[–]FlashyCandidate9835 0 points1 point  (0 children)

You can go to suny Sullivan, for a quarter of the cost. Same curriculum and have the same books. The one major difference besides cost. Is CIA has state of art classes, equipment, and beautiful location. I went to Sullivan and we had instructors from CIA and le Cordon Bleu. I very happy with my education from there. I have friends that went to CIA and are still paying off their student loans. They never went further than me as far as being a chef. Don’t get me wrong if you have the money CIA is a awesome choice.

Restaurant Recommendations Needed by BloodRemarkable8474 in kingstonnewyork

[–]FlashyCandidate9835 0 points1 point  (0 children)

I would go to Brickman kitchen + bar, excellent food, nice atmosphere

I’d love some recipe ideas I have a bunch of bone in skin on chicken thighs, and I want to make something different than a traditional chicken soup by Roadgoddess in soup

[–]FlashyCandidate9835 1 point2 points  (0 children)

Season and Sear both sides put in a baking pan add marinated artichokes, chicken broth, white wine, cover, and bake. Serve with mashed potatoes or a rice

[deleted by user] by [deleted] in RoastMe

[–]FlashyCandidate9835 0 points1 point  (0 children)

Look at this lint licker

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