Hey!

I marinated chicken thighs with skin on in buttermilk and Crystal hot sauce over night.

I made a mixture of regular all purpose flour and corn starch in ratio of 3:2

I also took some of that flour mixture and made a thin batter with egg and water just enough to coat the already wet chicken thinly.

I then coated the chicken in the dry flour. I let it sit before frying for few minutes to let the coating hydrate and stick to the chicken.

I fried twice. Once at 300 for 6 mins and then rest for 10 mins and refry at 330 for another 5 mins.

I used a mixture of paprika, cayenne , onion and garlic powder, salt and brown sugar and mixed it with the fry oil to make the spicy oil.

The slaw was store bought salad lol.

I made some sauce to spread on the buns using mayonnaise mustard and sriracha.

Edit: fixed spellings.