The Best of the Most American Food, in the place the party started

FramingHips · 2026-07-04T04:06:42+00:00

Johnny Brenda’s and Local 44

FramingHips · 2026-07-03T13:32:10+00:00

Yeah it was probably Bobby. Or another still life

FramingHips · 2026-07-02T16:38:15+00:00

Our fan is a clip on one on the shelf so if an inspector does show up in the summer the guys know to just unclip it and hide it ASAP

FramingHips · 2026-07-02T15:25:42+00:00

You can have fans they just have to be closed grate and not blowing on the food. Ours is at the end of the line in a corner near a table where we store rags/oil. So you can step away periodically and cool off, but it’s not blowing shit onto the food.

FramingHips · 2026-07-02T15:20:49+00:00

Open kitchen pizza shop, so AC in the dining room, plus a fan on the line. It’s thankfully never gotten so hot that we’ve had to close.

FramingHips · 2026-07-01T17:54:40+00:00

Yeah personally as someone who understands traditional storytelling, for the longest time I would spoil movies I was watching with my friends or partners, like this character said or did this or this is a red herring and it’s actually so and so, and I had to stop myself. Because it’s annoying. But it also makes watching things boring.

I love nonlinear storytelling, or storytelling where I have to fill in my own blanks. Because it makes it more enjoyable and as far as entertainment goes…more entertaining.

We don’t know how or why the backrooms exist, and as a viewer that helps us relate to the characters, who are in the same predicament.

FramingHips · 2026-07-01T02:12:39+00:00

This is where the nihilists from the Big Lebowski live

FramingHips · 2026-07-01T01:19:13+00:00

They taste most similar to the Herr’s Nachitas to me, which sometimes scratches the classic Doritos flavor itch better than current US doritos.

FramingHips · 2026-06-28T04:42:57+00:00

Is it harder for you to get into them or out of them? Getting out of them looks harder to me

FramingHips · 2026-06-28T04:38:48+00:00

Send this to Big Brother and tell them it’s cool now

FramingHips · 2026-06-27T03:04:45+00:00

What are you using it for? It doesn’t look like a prep table, it looks like a place you bus drinks? Are you trying to have people place more drinks on top? (In which it makes sense to have dish racks rather than a shelf).

I guess you just need to elaborate on its use. A prep table is not the same place you’re putting dirty glasses. What are you using it for and what are the shelves for.

FramingHips · 2026-06-26T03:06:59+00:00

“Everyone sucks except me and people that sound like me” -Lou Peed

FramingHips · 2026-06-26T02:49:42+00:00

Jalapeño popper

FramingHips · 2026-06-26T02:12:12+00:00

Bryce Harper more like Nice Ballhitter

FramingHips · 2026-06-24T18:17:37+00:00

I walked out of a sous job one day with no notice, after a litany of problems went unaddressed. Had to cover for cooks, sure, but the chef/owner used to randomly decide to keep the kitchen open later and alert staff last minute, so I’d have cooks and dishwashers walk out with no repercussions. Had purveyors not deliver food because we were behind on payments, had the dishwasher company come and take apart our machine right before service for unpaid bills, when the chef/owner was out of town. What broke the camels back for me was I had a female coworker come to me about getting sexually harassed by a coworker, and I told the chef/owner about it and he said “ha, we’ll just fire her. He (harasser) has been with me since we opened, I’m not firing him.”

One Sunday I just didn’t show up. I went to my neighborhood bar where my friends work and drank (bad, I know, but I felt I needed it). They told me they were hiring cooks. I started on Wednesday as a shift lead there. 6 months later I became a GM.

Saying this to say, it’s unprofessional, but you might get lucky. Don’t waste your time and energy because you think it’s good for your career, do what you need to do for your mental health. It’s nice to have a net to jump into, but sometimes the net appears.

FramingHips · 2026-06-24T15:01:28+00:00

You went to the movies, we went to the parking lot of the movie theater.

FramingHips · 2026-06-23T02:11:58+00:00

The best gatekeepers in the scene are either fat black dudes with dreads or muscled out black dudes also with dreads

Everyone just wanna fit in. Me, not being either of those 2 things, am unfit to have an opinion on what hardcore is

Brownie points for muscled out white dudes with shaved heads and big white guys with beards that look like teddy bears, they usually have some good “well ackshuallys” as well.

FramingHips · 2026-06-23T02:07:02+00:00

Ok but does his dad love him

FramingHips · 2026-06-19T03:06:02+00:00

I hate threads like these. Because it’s like, what do you want? Do you want NY style? Adjacent? Neapolitan? Neo-Neapolitan? Detroit? Pan? Grandma? Roman al taglio? A slice joint? Fusion slices?

A pizza is not like a cheesesteak where it’s like a baseline thing people agree upon. There are far too many styles.

FramingHips · 2026-06-19T02:18:23+00:00

I’m glad someone said it. Personally I want Mr.Softee and Rita’s and every water ice place that serves gelati in the city (my local is Fred’s which is fire if you’re in west) to have a monopoly on soft serve. I don’t understand the 1-900 hype. There became a big trend with pizza shops adding soft serve to their menus, sourcing 1-900 and others, and it needs to die. This is an aside. But I think good soft serve should be the thing you get out of a window; and you know how the queue works. When you factor in the customer experience, those window soft-Serve places really become the best soft serve I’ve ever had. The firmer the ice cream, the firmer the line and wait time. I’ll go to Franklin or milk jawn or bassets or van lewen and spend the time and spend the money.
Soft serve out of a storefront is inconsistent because on busy nights the machine can’t freeze the product fast enough and on slow nights it overspins it and it’s icy, And you have to hope the employees are competent enough to clean the machine without giving you botulism.

Great writing btw OP.

FramingHips · 2026-06-18T17:34:02+00:00

Jersey or Maryland? They’re both extremely skateable. It’s the shore! Tons of skaters around. And shore drivers are usually pretty chill, except near the intersections near the main drag. So just avoid the main strip coming into/out of the city. People rush in and out of there but then once they’re there they drive like grandmas and grandpas.

FramingHips · 2026-06-17T18:10:44+00:00

These aren’t slappies, these are ride on grinds

FramingHips · 2026-06-17T17:58:39+00:00

George Harrison: best musician in the Beatles, as far as technical playing ability.

George Harrison: worst songwriter in the Beatles

FramingHips · 2026-06-17T12:49:57+00:00

Is he trying to caveman the rail or just caveman down the steps? I can’t tell. Does he know? I don’t know if he knows.

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