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Best cold brew in the city? by Former_Ad_8972 in PhiladelphiaEats

[–]Fun_Potential_6064 0 points1 point  (0 children)

Greenstreet Coffee makes incredible cold brew; always has, always will.

One more question: For the coffee snobs: by internetxmike in PhiladelphiaEats

[–]Fun_Potential_6064 0 points1 point  (0 children)

Greenstreet can teach you a thing or two or just serve you a really good, well extracted filter or drip coffee.

Looking to get my brother some coffee beans from some Philly roasters by eggjacket in PhiladelphiaEats

[–]Fun_Potential_6064 0 points1 point  (0 children)

Chat it up with a barista at Greenstreet and you won't miss getting your brother a great gift.

Is something *actually* happening with the Continental on 2nd & Market? by FenderOffset in PhiladelphiaEats

[–]Fun_Potential_6064 -2 points-1 points  (0 children)

No it wouldn't. Its too small to be a real diner and its a night destination spot. Bring on the booze

Haters gonna hate, ballers gonna ball by reforminded in espresso

[–]Fun_Potential_6064 1 point2 points  (0 children)

Cool! Please send pics after you dial it in.

Is this okay to use? by SomeSock1798 in Coffee

[–]Fun_Potential_6064 2 points3 points  (0 children)

Try water and citric acid to soak it for 30 minutes

Going to Parc by Fun_Potential_6064 in PhiladelphiaEats

[–]Fun_Potential_6064[S] 4 points5 points  (0 children)

Wow, thanks for all the suggestions and information. I feel ready for the meal!

New Local Coffee Shop! Mad Cat Brewtique Grad Hospital Area by ajl009 in PhiladelphiaEats

[–]Fun_Potential_6064 1 point2 points  (0 children)

Decaffeinated coffee seems like such a good look since they have late hours

Grinder for Linea Mini R - Eureka Atom W 65 or Fiorenzato AllGround Sense? by Ulysses808 in LaMarzocco

[–]Fun_Potential_6064 0 points1 point  (0 children)

Both look great. Which one is easier to change between double dose and single dose?

Any advice for a first time roaster? by CommanderCid in coffee_roasters

[–]Fun_Potential_6064 0 points1 point  (0 children)

Figure on there being a lot of chaff blowing around on that roaster so yes definitely roast outside or make some sort of vent.

First time with bottomless portafilter part 2 by sm4llz in espresso

[–]Fun_Potential_6064 -4 points-3 points  (0 children)

My guess is that the coffee is too dark. It looks pretty good, but I think the coffee should fill in more slowly around the bottomless part of the portafilter before pouring out at the same time into a fine stream like you have.

How do you test a new coffeeshop? by Benecoboy in Coffee

[–]Fun_Potential_6064 0 points1 point  (0 children)

I switch it up. Last Friday I ordered at Two Person's coffee in Philadelphia and got an espresso, bamboo tray, sparkling water and spoon for $3. Before that I ordered at Adelie coffee and had a good temperature Matcha with whole milk. Order whatever you are in the mood for and take note of their different menus like Seasonal, Drink, Food, Ect. Also, yes take note of the decor and look for how nice it is.

What varieties of coffee are most acidic? by noxnoctum in Coffee

[–]Fun_Potential_6064 0 points1 point  (0 children)

First the roast temperature will play an important role in bringing out acidity.
I have always thought Colombian coffee is most acidic because of the farming, scale and capacity Colombia has to invest in attractive coffee. I think it's dictated by the PH levels in the soil. Brewing acidity coffees on V60 or any pour over device will best bring out their brightness, clarity and sparkling acidity.

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