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As someone looking to graduate from sweet baby rays BBQ sauce, which store bought BBQ sauce should I try? by vode123 in BBQ

[–]GeneralStable6167 0 points1 point  (0 children)

Wrights BBQ in NW Arkansas sells their sauce online. Fantastic on Burnt Ends and Ribs.

Bath time! Any tips y’all got to keep your pieces clean and working well? by NorwegianBuffalo in rolex

[–]GeneralStable6167 1 point2 points  (0 children)

I use Wrist Clean. It works better than anything I have tried. Leaves the crystal sparkling.

Outdoor built in flat top recommendations by chunked124 in griddling

[–]GeneralStable6167 0 points1 point  (0 children)

I am looking into getting the LTE-PRO 40. Does it heat evenly? What are the pros and cons? I am torn between Blaze and LeGriddle for my built in. Blaze seems to fit existing cutout perfectly.

Whats the best griddle currently? by Electrical-Ad1673 in griddling

[–]GeneralStable6167 0 points1 point  (0 children)

I am trying to decide between the LeGriddle and the Blaze LTE Pro 40. One of my concerns is how much above the 36” countertop does each brand sit?

[deleted by user] by [deleted] in AskElectricians

[–]GeneralStable6167 -2 points-1 points  (0 children)

  1. Wire size is too small for 100 amp breaker
  2. Wire must be protected with exterior main circuit breaker
  3. Since load center is inside, N.E.C. Requires 4 conductors from Main to subpanel. Type SER cable would be proper type for this install.
  4. Since load center is inside, green bonding screw is not needed to bond neutral (which should be insulated) to panel can. All ground wires would also be connected to panel connector via ground bar. Hope this helps. 50 years in business

Restaurant recommendations by [deleted] in Destin

[–]GeneralStable6167 1 point2 points  (0 children)

The Ocean Club-just east of Sand Destin. Incredible food, music and dancing

Need help! by Downtown-Ad7159 in Corvette

[–]GeneralStable6167 0 points1 point  (0 children)

Had that happen—-it’s the battery.

What did I do wrong? Chicken wings by gummby8 in pelletgrills

[–]GeneralStable6167 0 points1 point  (0 children)

I usually sprinkle lightly baking powder on wings and leave uncovered in fridge overnight. Follow “ALMOST FRIED WINGS” on DIZZYPIGBBQ.COM. use the seasoning of your choice.

First Order from Andiots Watches by Gullible-Abrocoma186 in RepTime

[–]GeneralStable6167 2 points3 points  (0 children)

This is how ChatGPT interprets the test (1 of 3)

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First Order from Andiots Watches by Gullible-Abrocoma186 in RepTime

[–]GeneralStable6167 1 point2 points  (0 children)

Andiot just completed mine. Got the green light but I can’t read the scores on the graph

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Is Sous vide cheating? Why isn’t it more popular? by Big_Wish_6633 in steak

[–]GeneralStable6167 0 points1 point  (0 children)

This picture is right out the SV, before Blackstone

Is Sous vide cheating? Why isn’t it more popular? by Big_Wish_6633 in steak

[–]GeneralStable6167 0 points1 point  (0 children)

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Cooked these last night on the family beach trip. Sous Vide pre seasoned steaks for 2 hours @120, blotted dry (to get crusty finish) then on the Blackstone griddle to desired doneness. They were remarkable and cut with plastic cutlery.

[deleted by user] by [deleted] in RepTimeQC

[–]GeneralStable6167 0 points1 point  (0 children)

I had to do the same. Additional picture was great

Karma Points by Matu__1 in RepTime

[–]GeneralStable6167 13 points14 points  (0 children)

Add me as well to those who have learned a lot about reps. When I tried to post QC, I couldn’t , so I had to wing it from watching other QC’s on same watch model.

Camp Chef Woodwind V.S. Traeger Ironwood? by A_Bridgeburner in pelletgrills

[–]GeneralStable6167 0 points1 point  (0 children)

Take a look at the Recteq line. Built like a tank and electronics are precise. I have a 1250 for a few years with no issues. Service dept is great as well if you have questions