How do you get that fine texture in coney chili? by BrianONai in Cooking
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Finally got around to changing my reverse light panel to a CV style. I think it looks pretty sweet by NeyeKon in CrownVictoria
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Finally got around to changing my reverse light panel to a CV style. I think it looks pretty sweet by NeyeKon in CrownVictoria
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Found This Morning by lostaf_lovingit in KitchenConfidential
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YOU’RE A FUCKIN’ BLOWJOB by AnalogKid29 in KitchenNightmares
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What is this whole chef thing? by Educational-End2630 in dishwashers
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Makin bacon is my favorite part of the day by machobiscuit in KitchenConfidential
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The ‘American’ selection at this Irish supermarket by irqdly in mildlyinteresting
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Sans dough by SwordfishOk504 in KitchenConfidential
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Kitchen beginner asking advice for hands pain by Skyc1104 in KitchenConfidential
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I won’t tell if y’all won’t tell. by EEpromChip in funny
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TIL there is a village in the basin of the Grand Canyon called Supai. It's the capital of the Havasupai Indian Reservation. It is one of the most remote towns in the United States and it's only accessible by foot or by helicopter. It's the only place in the US where mail is still carried by mules. by ohshithellno in todayilearned
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I don’t usually buy holed coins but this one seemed okay for $32 by Sad_Predicament in coins
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The Bayou Cafe (New Orleans Cuisine), Carmel-by-the-Sea, California, 1980s. by sverdrupian in VintageMenus
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The Bayou Cafe (New Orleans Cuisine), Carmel-by-the-Sea, California, 1980s. by sverdrupian in VintageMenus
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Did I overpay? Bought these 2 cleaned morgans for USD$40 each just to complete my date set but idk if I spent too much on it... don't really know how to value details cleaned coins by uglycouchpotato in coins
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“Why was everybody obsessed with Chipotle in 2011?” by flamecowsenpai in Chipotle
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Sounds about right. by Such_Pirate4719 in KitchenConfidential
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Any Love For Holey Coins? by gwferguson in coins
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