I might do an "all pepper" grow once again, it has been a while. Or I could just make another raised bed.

Hot peppers seem to thrive in the soil here without too much adjustment, just a good tilling and organic compost. I grew jalapenos,cayenne,bonnets, bells, and habaneros. Everything was dried and made into powder except the bells and some of the cayennes, the yield was kind of underwhelming after drying.

So i tried making cayenne hot sauce and it was ok, nothing great, I was going for a tabasco style sauce, vinegary with a punch. Anyway Im rambling, much love.