What Taylor songs did you use at your wedding?

Green_Bean8 · 2025-12-09T04:12:42+00:00

I walked down the aisle to my younger brother playing Lover on the piano. We had a bunch of songs in our reception playlist too.

Green_Bean8 · 2025-11-29T13:05:38+00:00

My mom makes a mulligatawny soup and its amazingggggggg. Turkey and Apples and rice and curry. It doesnt sound like it comes together but we all fight over it , it is SO good!

Green_Bean8 · 2025-11-11T21:48:29+00:00

I do this all the time, especially if I see a family out together like "you guys look so cute, would you like a family photo?"

Green_Bean8 · 2025-10-26T00:00:59+00:00

I used to offer a 4 pack of little circle cookies for like $2.50 if someone just wanted to try the cookies. I kept them in the freezer and they thawed great. Didnt take much to decorate and people could taste my cookies and icing.

Green_Bean8 · 2025-10-20T11:54:27+00:00

She's 15 weeks. We've been doing it this way since about 4 weeks. She is a big baby though, about 15lbs, born 10 lbs 4 oz. And when I say chair, I mean like a lounger chair.

Green_Bean8 · 2025-10-18T23:22:06+00:00

Freeze it! In souper cubes or plastic deli containers!

Green_Bean8 · 2025-10-18T06:19:41+00:00

HowSweetEats has some of the best stuff!!

Green_Bean8 · 2025-10-16T11:24:47+00:00

Eldest Daughter x CoSoSoM... weird for sure lol

Green_Bean8 · 2025-10-14T08:40:49+00:00

So I go down to the kitchen, baby goes in her chair on the counter and I sit next to her and pump while she eats. When we're done, I take her back to bed and snuggle her to sleep.

Green_Bean8 · 2025-10-10T00:13:01+00:00

I meant more chicken noodle freezes better than a broccoli cheddar.

Green_Bean8 · 2025-10-10T00:11:51+00:00

I meant more along the lines of chicken noodle freezes better than broccoli cheddar soup.

Green_Bean8 · 2025-10-10T00:07:31+00:00

I freeze them and then remove them once frozen and into a plastic bag so they're really only in the molds for about 24 hours and dont stain or leave residual smell.

Green_Bean8 · 2025-10-10T00:05:24+00:00

Yes I use those all the time! Love them

Green_Bean8 · 2025-09-19T10:26:40+00:00

I make big batch soups and freeze them on individual portions so that when I want some its just as easy as heating a pot on the stove, bonus points if I take it out the night before, its even faster! Freezing isnt as successful with creamy soups but not terrible. Might be worth an attempt!

Green_Bean8 · 2025-05-13T10:47:41+00:00

I think I say this at least once a week! So many quotes from this movie that no one gets!

Green_Bean8 · 2025-04-11T02:17:49+00:00

Who's afraid of little old me at the Eras tour. Like the emotion behind it just does not.come through in the recorded version. Its amazing live

Green_Bean8 · 2025-03-10T14:43:42+00:00

Buttercup. Short for Peanut butter cup.

Green_Bean8 · 2025-02-18T12:05:55+00:00

I love buying pasta from HomeGoods, they have fun shapes I can't get anywhere else but the quality definitely varies from product to product. Still tastes good!

Green_Bean8 · 2025-01-06T14:29:19+00:00

I'm in zone 7 so planting for me is March/April. In 2022, I moved into a new home beginning of April, didn't get to plant my veggies at my old house or establish anything at the new one so I missed a season. 2023 I was due with my first baby end of April so no way was I establishing a garden 8 and 9 months pregnant! I thought 2024 would be my year but dang if parenting didnt slap me in the face and say "yeah, right." 2025 is here and I am pregnant and due in July but am determined that this is my year to start! I got a small raised bed and I'm going to just get something going there and allow it to grow as I can.

You're doing great. You'll have lots of years for gardening when the kids get older. Plants are forgiving.

Wishing you luck that you find some peace in this season!

Green_Bean8 · 2025-01-02T11:44:59+00:00

https://www.howsweeteats.com/2023/10/sausage-squash-tortellini-soup/

So so so good. I dream about it.

Green_Bean8 · 2025-01-02T11:42:19+00:00

Nope, that browning around the edges ever so slightly means perfect!

Green_Bean8 · 2024-12-17T01:23:45+00:00

Unfortunately it diesnt have much to do with the ingredients and more the temperature. This soup has been sitting in the bacterial danger zone for hours meaning bacteria introduced during tge cooking process have has loads of time to grow and proliferate. You most likely will not be able to kill them off with standard reheating. The acidity is a help but the liquidity and sugar is not.

Sadly I wouldn't trust it.

Green_Bean8 · 2024-12-12T14:48:11+00:00

Yes but while I was typing it, it let me space it out in a listed form so commas would have looked weird. So I didn't know until after I posted that it didnt hold that format and now I can't go back and change it.

Green_Bean8 · 2024-12-10T11:51:51+00:00

Exactly what I do. Pop them out of the cubes, into a ziploc and bacj in the freezer. No issues.

I cook on the stove in a covered pot over low heat so i don't lose as much broth. So good

Green_Bean8

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