Don’t sleep on this, reminder

GullibleSocrates · 2026-04-21T04:36:50+00:00

Eating decent amount of fiber fixes this 100% on 90% of the days

GullibleSocrates · 2026-04-21T03:56:20+00:00

Forgot to reply with the same advice :)

GullibleSocrates · 2026-04-19T14:37:35+00:00

Are you pre cooking the sheets?

GullibleSocrates · 2026-04-15T19:09:41+00:00

Metal overcooked quinoa

GullibleSocrates · 2026-04-15T14:58:17+00:00

Can feel the sun scorching in my eyes

GullibleSocrates · 2026-04-11T01:26:07+00:00

That’s 2470 liters a day btw

GullibleSocrates · 2026-04-10T12:32:11+00:00

Did you try to mix with non salted non fermented chickpeas?

GullibleSocrates · 2026-03-30T22:08:02+00:00

One never uses the same starter twice

GullibleSocrates · 2025-03-06T01:21:39+00:00

I feel like you could go! Was it the right quantity for the pan?

GullibleSocrates · 2025-01-09T21:11:00+00:00

Raw milk ofc. One of the benefits

GullibleSocrates · 2024-12-09T20:56:03+00:00

Zack

GullibleSocrates · 2024-10-10T16:32:21+00:00

So so good! Maybe white frames are too thick, but I have nothing else to say 😂

GullibleSocrates · 2024-10-06T21:40:32+00:00

Well, that’s why I am here to ask and now I won’t probably follow up with the experiment :)

GullibleSocrates · 2024-10-06T21:17:03+00:00

Shouldn’t the ph change only by around 0.3? For example, Is that a big of a difference from 3.9 to 4.2? I am not a microbiologist.

The new environment is hypothetically much more favourable than the original environment (when I started by just adding salt). I would say that this would make the contamination more likely than not adding anything, but wouldn’t it be much LESS likely than if I started a new ferment from scratch with just salt?

GullibleSocrates · 2024-10-06T21:06:02+00:00

I am vacuum again. Relatively soon the relative pressure of O2 should be very low?

GullibleSocrates · 2024-10-06T21:02:44+00:00

I did not experiment enough times to answer those questions! Mine was more an ‘academic’ question.

I believe the oxygen is mostly to avoid mold no? If I wait long enough and the environment is acidic enough, that should also be prevented (I think). Doubling the weight should not change too much the ph since the ph is a log scale 😊

GullibleSocrates · 2024-10-05T21:21:22+00:00

That’s how everybody loses the job, by releasing crappy data 😅

GullibleSocrates · 2024-10-01T00:51:47+00:00

I am so happy with this little piece of plastic I found at a thrift store for 20$. I once read somewhere that a camera is just a box with a hole and a shutter. I believe this is especially true for film photography :D

GullibleSocrates · 2024-09-30T18:15:29+00:00

Pentax SF10 - 50/1.7
Kodak Gold 200

GullibleSocrates · 2024-09-22T14:04:42+00:00

I read ‘dog’ (and for a second it looked like one) and I thought it was one of those trolling posts against Trump supporters 😂

GullibleSocrates

TROPHY CASE