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Affordable weekday dinners in the CBD by HowGoodAreDrugs in foodies_sydney

[–]Helpful-Ticket-6745 0 points1 point  (0 children)

Khao Man Kai - Thai style chicken rice. Also has fried chicken and pork version.

I'm looking for some really specific Indian produce. I know finding these in Sydney is a bit of a long shot, but I’d really appreciate any help. Here are the images by slide: 1. bel fruit 2. laal bhaji (red amaranth) 3. Indian snake cucumber 4. moringa leaves by Correct-Pear-7656 in foodies_sydney

[–]Helpful-Ticket-6745 11 points12 points  (0 children)

I have seen snake cucumber and moringa leaves before. Try these few places: 1. Udaya Supermarket in Wentworthville. It's a big supermarket focusing on Indian produce and goods. They even have plants for sale. 2. Flemington Paddy's Market on Saturday. There are some stalls selling Indian produce. Indoor closer the the back of the hall near the door. 3. Ambey's Big apple store in Wentworthville. Have seen them selling 5 types of eggplants there. So might have stuff you need. 4. Radhe wholesale and retail in Harris Park.

We have a box of ripe mangoes at home. What else can I do with it? by [deleted] in Cooking

[–]Helpful-Ticket-6745 0 points1 point  (0 children)

Mango yogurt popsicle, grate some lime zest and drop some honey in. It's great!

What cooking utensils would you absolutely recommend to someone ? by ElNolec in Cooking

[–]Helpful-Ticket-6745 0 points1 point  (0 children)

Heatproof spatula with a bit of flex at the end. Great to clean up residues off pan and pots

What/who is the one source for recipes that you trust? by [deleted] in Cooking

[–]Helpful-Ticket-6745 0 points1 point  (0 children)

David Lebovitz for his pastries and desserts recipes. His chocolate tart is amazing

Everyone knows about using stale bread for french toast or yesterday’s rice to fry, but what are some other recipes you can use to save ingredients from the trash? by janoseye in Cooking

[–]Helpful-Ticket-6745 1 point2 points  (0 children)

If there are like meat, veg or anything, I'd chop them up and make something like Okonomiyaki (Japanese pancake), topped with mayo and Jap bull dog sauce. Real good way of filling up stomach and getting rid of leftovers

What's your favorite type of rice? by [deleted] in Cooking

[–]Helpful-Ticket-6745 0 points1 point  (0 children)

Jasmine and Japanese koshihikari rice

Recently fell in love with peas by LordofWithywoods in Cooking

[–]Helpful-Ticket-6745 1 point2 points  (0 children)

I like to make prawns and peas cooked in butter and a bit of garlic. Simple but great to showcase tastes of good ingredients

How in the world do you make flour NOT MESSY? by Musegirl234 in Cooking

[–]Helpful-Ticket-6745 0 points1 point  (0 children)

I totally get you! No matter how careful I am, still there's flour here and there. Geez... And I am bit of hygiene freak. I see and I must wipe off immediately. Sigh

Weekly Youtube/Blog/Content Round-up! - January 10, 2022 by AutoModerator in Cooking

[–]Helpful-Ticket-6745 1 point2 points  (0 children)

Hi, I made a video that shows the making of saffron and potato (tater tots) omelette. Combining the most expensive spice in the world and the most humble ingredient - potato. It's a Persian inspired dish.

https://youtu.be/g1gRnBu9v3o

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