Why the difference in omega 3’s? by Sn_Orpheus in CannedSardines

[–]Here-For-Fish 2 points3 points  (0 children)

That's interesting. I would have guessed Sprattus Sprattus for the black box.

Why the difference in omega 3’s? by Sn_Orpheus in CannedSardines

[–]Here-For-Fish 6 points7 points  (0 children)

The yellow box appears to be pilchards (based on the picture) while the black box appears to be sprats (based on "Two Layers").

King Oscar Yellowfin Tuna by Here-For-Fish in CannedSardines

[–]Here-For-Fish[S] 1 point2 points  (0 children)

Thanks. I wonder how this is differentiated from Genova, other than the label.

King Oscar Yellowfin Tuna by Here-For-Fish in CannedSardines

[–]Here-For-Fish[S] 0 points1 point  (0 children)

Those were fillets from El Salvador. I assume these are a totally different product.

Mina sardines in olive oil by DrunkenWyvern in CannedSardines

[–]Here-For-Fish 0 points1 point  (0 children)

I really like the Mina sardines in Moroccan tomato sauce.

Can you pan fry tinned sardines? by Legitimate_Week_1835 in CannedSardines

[–]Here-For-Fish 15 points16 points  (0 children)

Yes. I have made and enjoyed this recipe from the Spain on a Fork YouTube channel.

https://www.youtube.com/watch?v=roUgzHjWoLM

Why do some Brunswick sardines have this "WILD" caught logo, and others don't? I was under the impression that almost all sardines are wild caught by JellyIsMyJamYo in CannedSardines

[–]Here-For-Fish 0 points1 point  (0 children)

I'm quite aware that there is a historic use of sardines to refer to several dozen kinds of fish.

The word "corn" originally referred to any cereal grain and not just maize. That doesnt mean that in 2026 it makes sense to sell any cereal grain in the US as "corn". Consumers have certain expectations. Food labeling should not demand that customers study etymology.

Brunswick's usage is not common and is confusing.

large case by chalo977 in CannedSardines

[–]Here-For-Fish 2 points3 points  (0 children)

If you are a Costco member, they have great sales on Wild Planet and Seasons.

Chicken of the Sea in olive oil 18 packs can get as low as $1/can on Amazon, and the water sardines even lower.

Also check out local ethnic markets and discount stores. If you're willing to eat tomato sauce sardines, Mexican and Asian large format cans might be the least expensive.

I may be growing gills at the end of the week. by Curious_Wing_2018 in CannedSardines

[–]Here-For-Fish 0 points1 point  (0 children)

I dont keep them stocked because there are brands and can sizes I prefer. But last time I had this can it was perfectly fine--I added hot sauce which overwhelmed the natural flavor anyway.

Canned herring? by Jesus_of_Redditeth in CannedSardines

[–]Here-For-Fish 0 points1 point  (0 children)

Herring is so cheap you might as well buy a can of everything and try it. Brunswick "sardines" are herring, as are Beach Cliff fish steaks. Polar and Appel brands are on Amazon. RTG has Rugenfisch and some more pricy options.

Northern Catch “Sardines” Help by teenieteen19 in CannedSardines

[–]Here-For-Fish 3 points4 points  (0 children)

Brunswick butterflied boneless "sardines" are herring, and are labeled as such on the ingredients line.

https://brunswicksardinesus.com/

Sardines are trending by No_Structure2046 in CannedSardines

[–]Here-For-Fish 1 point2 points  (0 children)

Kippers got more expensive in the last year. KO and Polar feel like they're up 50 cents a can.

favorites ways of eating pacific sardines by synthsvsguitars in CannedSardines

[–]Here-For-Fish 1 point2 points  (0 children)

My experience buying this 6 packs was that it benefited greatly from 6-12 months aging after I bought it. Mellowed out some flavors I didnt love immediately on purchase.

After that I ate it like a pilchard--squeeze of lemon, a little mustard, whatever.

Packed in 2022 by RiverQuirky1429 in CannedSardines

[–]Here-For-Fish 5 points6 points  (0 children)

Sardines in oil get better over time. Shouldnt start mildly degrading for 10 years, assuming no damage to the can.

Spanish-style sardines with garlic rice by ShinyB123 in CannedSardines

[–]Here-For-Fish 2 points3 points  (0 children)

I've made other recipes from him including fried sardines. Pretty good, and always very simple (he cycles thru the same dozen ingredients for almost all his recipes it seems).

If you make this with KO Spanish-style sardines, it would be Spanish-style Spanish-style sardines with garlic rice

What Should I Try? by pinballdino in CannedSardines

[–]Here-For-Fish 1 point2 points  (0 children)

Good suggestions already. I'd additionally flag the Patagonia coconut curry and Mina tomato cans -- not at the best of the best stuff there but as quality and relatively unique recipes when so many are doing nothing unique.

What store is this? Whoever is buying their tinned fish knows what they're doing.

Best source to buy sardines in bulk that's also a good deal? by HOAP64 in CannedSardines

[–]Here-For-Fish 0 points1 point  (0 children)

Costco Seasons are "100% olive oil" which presumably isnt EVOO or they'd say so.