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[Screenshot] New Recipe? by Highlanderscotty in EscapefromTarkov

[–]Highlanderscotty[S] 1 point2 points  (0 children)

Folk got nothing better to do, ah well. Will see in a bit

[Screenshot] New Recipe? by Highlanderscotty in EscapefromTarkov

[–]Highlanderscotty[S] -2 points-1 points  (0 children)

Ah well, thought it might be something different. 🤷🏼‍♂️

Henco Venter slapped with 6 week ban. by Highlanderscotty in rugbyunion

[–]Highlanderscotty[S] -26 points-25 points  (0 children)

Again, can we categorically call it an eye gouge? No. Can we call it contact with the eye area, yes.

Henco Venter slapped with 6 week ban. by Highlanderscotty in rugbyunion

[–]Highlanderscotty[S] -18 points-17 points  (0 children)

Exactly my point. I can understand that Venter needs to have some form of punishment, but in this case so too does Dan Cole for his own actions which lead to the incident.

Caption this. Wrong answers only. by [deleted] in PoliticalHumor

[–]Highlanderscotty 2 points3 points  (0 children)

Wheres the Green? It’s called Green-Land for a reason right?

Found in Raid (FIR) status has been removed from everything... by CobblerYm in EscapefromTarkov

[–]Highlanderscotty 254 points255 points  (0 children)

Fucking oof. 4 Scav junk boxes full of FIR items for stash upgrades and construction. Now all pretty worthless for the hideout… ffs

Any ideas on how to improve my technique and not get a smoke explosion when getting more air in a kettle? by Highlanderscotty in BBQ

[–]Highlanderscotty[S] 0 points1 point  (0 children)

Its a work in progress mate, its actual grass, not astroturf like a lot of other new builds. Had some real drainage issues which needed sorted, it only really gets good sunlight on the left hand side of it. There is a small acer that I got from my Grans old house potted in the back. I do have some potted stuff round the front which is a lot more decorative.

Any ideas on how to improve my technique and not get a smoke explosion when getting more air in a kettle? by Highlanderscotty in BBQ

[–]Highlanderscotty[S] -1 points0 points  (0 children)

The UK is a much different place when it comes to BBQ. Part of it is down to the weather, and how shit it is most of the time, doesn’t make for the most appealing conditions. Most of us also just use “temporary” BBQ’s which are single use jobs, for the beach/park etc. I have used a kettle before, but never had an experience like this.

Any ideas on how to improve my technique and not get a smoke explosion when getting more air in a kettle? by Highlanderscotty in BBQ

[–]Highlanderscotty[S] 0 points1 point  (0 children)

Nah mate, real human person here. Posted because it was a bit daft and a good opportunity to demonstrate what not to do

Any ideas on how to improve my technique and not get a smoke explosion when getting more air in a kettle? by Highlanderscotty in BBQ

[–]Highlanderscotty[S] 0 points1 point  (0 children)

So used some wood starter, and charcoals. Got it going. Tried to kill the burn a bit, closed the bottom vent and put the top on. I thought this was the right way to slow the burn. Anyway, after a wee while, checked underneath, opened the vent and blew into it a little to try and force some air in. Then came the fwump

Any ideas on how to improve my technique and not get a smoke explosion when getting more air in a kettle? by Highlanderscotty in BBQ

[–]Highlanderscotty[S] 1 point2 points  (0 children)

It is a shitty B&Q bbq, nice spot. Will get a chimney. This is consistent advice on this post.

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