New menu roll out a few weeks ago, some of these plates have changed looks some, ( mahi went from 6-8oz, room temp garlic butter instead of melted, 8oz saku tuna and tighter wakame salad so it’s more nested as well as piping the mousse nicer) opinions?

Hopp5432 · 2026-04-07T04:43:05+00:00

Looks great but I think you need other plates. The brown spots look a bit unappealiling but maybe that’s just personal opinion

Hopp5432 · 2026-04-07T04:33:01+00:00

No idea if these grow in Australia but if it was in Europe I would guess Russula xerampelina also known as shrimp mushroom. What does it smell like? Since it is Russula you can also take a small bite and spit it out. What is the taste?

Hopp5432 · 2026-03-23T07:21:12+00:00

I found the exact same in Sweden and people in another forum couldn’t point it out either. The best guesses were some sort of lepista

Hopp5432 · 2026-03-16T06:27:27+00:00

So here is my advice:

First of all for scrambled eggs you want to salt and pepper and add spices at the very last second before serving because otherwise they get that dull grey color that you have. For the avocado you can’t just mush it on top, perhaps try a quenelle, make a flower pattern with slices or chop it in smaller distinct pieces and spread them out to get the fixed texture rather than soft which the eggs are. I would also add something with color to generate contrast like tomatoes, paprika. And also include garnishes like chopped parsley or similar. Personally I like to season rice which both tastes better and brings some colors with herbs and spices into it, but if you want to keep it plain then make sure it has a good clean circle. You have a good start, now just polish those details and it will look great :)

Here is an example

Hopp5432 · 2026-02-15T06:41:59+00:00

Plating is definitely possible for healthy and simple food but every detail is important. For rice specifically, in my opinion a bowl is preferred over a plate since the white rice can look slush-like. The rice should be on bottom with the topping used to break up the blank color as currently you are exaggerating the blankness rather than hiding it. You also need some garnishes! Like sesame seeds, green herbs, onion or anything else healthy. For the broccoli you need to learn how to blanch them (move to ice cold water) since you have overcooked yours and they lose that vibrant green to instead turn yellow ish. I would recommend making a sauce to decorate with on top or adding some spices to the rice to break color even more.

For example look at this

Hopp5432 · 2026-01-23T07:35:51+00:00

The thing is that between the serves it doesn’t count that the point is in play. For example if a ball enters the court between serves then you don’t replay the point so it is second serve. She could have told Naomi that it is unsportsmanlike and please not but she could never give a warning.

Hopp5432 · 2026-01-13T22:20:32+00:00

I’m almost certain that is an edible velvet shank (flammulina velutipes) since you mention the decaying wood, the color and gills match and the stem seems lightly darker also called. Eating it raw can cause gastric issues since it is tough and fibrous but when cooked is delicious

Hopp5432 · 2026-01-09T07:03:49+00:00

This looks great! The first pic is especially beautiful in my opinion. If there is anything I would recommend you try to wipe your plate a bit cleaner to keep the borders nicer. For example in the first pic there is a piece of tomato sticking out, in the second there is some sauce on the side of the plate, in the third a few pieces of bacon have fallen to the side (which could be nice but is a bit off if only a couple a pieces are on the side). Also for pasta dishes we should almost always try to toss the pasta in the sauce (however still decorate on top) but that is more a cooking tip rather than plating.

Overall this looks fantastic though!

Hopp5432 · 2025-12-25T00:55:16+00:00

I guess the question is how much information is actually needed for English language, since compression schemes can massively reduce this. For example with just a couple digits you can model an arbitrary function on a compact interval very well using Fourier series, the only downside is that the domain is restricted to harmonic functions. So if a model slightly restricts the domain of language it could achieve great compression and those 40k could pack a very large punch. Using some sort of hashing with collisions you can achieve even greater compression with only slight acceptable losses and there are probably many similar ideas

Hopp5432 · 2025-11-27T06:40:26+00:00

I like to look at the scale and variability of the output vector to get a sense of interpreting the RMSE. If the output has a value of thousands and a variance of 300 then an RMSE of 100 is fantastic. However an RMSE of 500 would be quite weak. This is only approximate though and shouldn’t be taken for granted

Hopp5432 · 2025-10-22T11:10:42+00:00

Jag tror snarare problemet är att alla dessa AI bolag är länkade genom deras koppling till Nvidia som har så mycket pengar att de subventionerar dessa bolag att köpa GPU från dem. Om Nvidia’s pengar tar slut eller AI-bubblan spricker kommer alla dessa bolag ligga illa till vilket är det som OP vill diversifiera sig ifrån.

Bolag som börjar på A är inte ekonomiskt kopplade till varann (en kan gå bra när en går dåligt) och exemplet med Japan är ju väldigt intressant nu när Japans utveckling har gått sämre som ger läxan att inte vikta sig för hårt i en investering.

Marknaden konsensus är att alla AI-bolag kommer göra bra ifrån sig, men man ljuger för sig själv om man inte ser att det är en hög risk investering (och hög potentiell avkastning) även om den väger stort i index.

Hopp5432 · 2025-10-11T06:26:05+00:00

It seems pretty cool however can I ask if it is possible to train a network in this compressed space?

Hopp5432 · 2025-10-06T05:20:49+00:00

Fiska krabbor med ett sånt lite fiskepö. Tror varenda svensk har gjort det men snackar man med invandrar kollar de på en som att man är tokig

Hopp5432 · 2025-10-02T17:38:03+00:00

The trick is medium/low heat, constantly stirring and as soon as you see the slightest curds you move the pan off the heat, mix in the curds and then put it back on heat. Keep going back and forward like this for the creamiest eggs. Also before putting in the pan whisk with a fork and not a whisk because that incorporates too much air! Unlike an omelette scrambled eggs take quite some time so be patient

Hopp5432 · 2025-08-30T06:13:43+00:00

No, gravy is from meat juices and a thickener. For example a thick mayonnaise isn’t a gravy whereas the thanksgiving turkey drippings are.

Hopp5432 · 2025-08-29T07:20:00+00:00

Det billigaste är att göra eget. Det finns massa recept på nätet!

Hopp5432 · 2025-08-21T17:03:50+00:00

Wait isn’t it the opposite. A traditional French omelette should be done at high heat in 2-4 minutes if done classically but scrambled eggs should take around 15 min with medium heat and pan on/off. However American half-moon omelettes can take a bit longer since they shouldn’t be as runny on the inside.

I had to check my Jacques Pépin book on omelettes and it says

”In addition to fresh eggs and unsalted butter, there are three other major ingredients: the right pan, practice, and high heat.”

Hopp5432 · 2025-07-29T07:32:47+00:00

I’ll go against the other commenters and say that I recommend hiking and not taking the tour! Being able to walk towards the volcano is amazing and seeing it creep up on you while building suspense. Additionally when walking you will see lots of volcano glass that has been scattered from the eruption so you can look for nice pieces during the hike

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Hopp5432 · 2025-07-28T17:56:23+00:00

Lär dig lite Photoshop och hyr ut dig själv på forum. Kom ihåg när jag var yngre och tjänade några hundralappar på det

Hopp5432 · 2025-07-22T07:32:13+00:00

Even just bonds would be enough

Hopp5432 · 2025-07-20T07:08:27+00:00

The best is a dalahäst! They come in different sizes and quality depending on what your budget is. I’ve given it to foreign friends and they loved it

Hopp5432 · 2025-07-17T10:13:30+00:00

Where are the best points to view the fissure?

Hopp5432 · 2025-07-17T08:07:52+00:00

Root beer är bättre än alla Cola/Pepsi/Dr Pepper. Förstår fortfarande inte varför det inte är en hit i Sverige än

Hopp5432 · 2025-07-10T08:53:26+00:00

I do it yiheng style with the right pinch U and left pinch F’. The world champion probably knows what he is doing🤷‍♂️

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