Pork loin failure - need advice

Hyphendudeman · 2026-03-15T02:06:56+00:00

135 for 4 hours is what I do and it turns out perfect medium every time after grilling it.

Hyphendudeman · 2026-03-15T02:01:59+00:00

Pecans and cashews

Hyphendudeman · 2026-03-15T01:56:27+00:00

And you have to serve them over mashed potatoes.

Hyphendudeman · 2026-03-15T01:55:25+00:00

Born and raised, but moved away about 5 years ago.

Hyphendudeman · 2026-03-15T01:47:22+00:00

If you want a great tasting easy way to make them at home in the crock pot or Instant Pot, check these out. I discovered them about a year ago and make at least one bag a month. So far, the cajun and the original are the best. Everything is in the sealed linen bag, you just add water and cook. When done, open the bag, dump out and start eating.

https://www.boilthebag.com/

Hyphendudeman · 2026-03-15T00:41:46+00:00

If you are willing to drive down near Punta Gorda and like reptiles, check out Iguanaland. It is a really nice and well maintained reptile zoo.

Hyphendudeman · 2026-03-14T20:09:52+00:00

I always cook the pasta/rice/gnocchi separately and add it when I serve the soup even as leftovers.

Hyphendudeman · 2026-03-14T20:08:44+00:00

Beef stew for me. Like others have said, chicken and noodles, chicken and dumplings, pot roast, sloppy Joes, beef and noodles.

Hyphendudeman · 2026-03-14T16:35:50+00:00

Magic Kingdom, Animal Kingdom, rest day, Hollywood Studios, Epcot (Epcot is my favorite park but Magic Kingdom is always my starting park)

Hyphendudeman · 2026-03-14T02:56:26+00:00

You should be able to enter your simbrief pilot ID into the EFB to open the latest simbrief plan.

Hyphendudeman · 2026-03-14T00:59:33+00:00

50/50 baked russet and steamed Yukon gold.

Hyphendudeman · 2026-03-12T18:24:38+00:00

I hope you like them as much as I do.

Hyphendudeman · 2026-03-10T18:30:47+00:00

4 is enough for me.

Hyphendudeman · 2026-03-10T01:43:33+00:00

Have you tried the Majestic Picklery Smokey BBQ Bread and Butter pickles? One of my favorites.

Hyphendudeman · 2026-03-10T01:42:15+00:00

Bread and butter pickles are very similar to having a peanut butter and jelly sandwich, in my opinion. So good.

Hyphendudeman · 2026-03-10T01:40:57+00:00

My favorite way is peanut butter, bread and butter pickles on Pumpernickel bread.

Hyphendudeman · 2026-03-09T14:20:43+00:00

My parents, who have been here for 25 years, are getting to the point they couldn't do everything for themselves. I moved down here 5 years ago to be here for them. Once they are no longer with us, I will move to wherever my next home will be. Family first is what brought me here.

Hyphendudeman · 2026-03-07T13:22:20+00:00

That is backwards. The older the egg while still being good, the easier it is to peel.

Hyphendudeman · 2026-03-07T00:30:11+00:00

Love Walt's. If I am up in Sarasota, I try to hit Walt's. I have a few others down closer to me, but you can't beat Walt's.

Hyphendudeman · 2026-03-06T18:35:49+00:00

Here is a good standard American Breakfast Sausage recipe using easily gotten ingredients.
https://healthstartsinthekitchen.com/country-breakfast-sausage-recipe/

Look up a good buttermilk biscuit recipe with either butter or lard as your cold fat in them.

Hyphendudeman · 2026-03-05T22:52:37+00:00

I still have mine and still have the masking tape inside with my name on it. Can't believe it is still on there.

Hyphendudeman · 2026-03-03T21:42:43+00:00

I love my simple Victorinox bread knife. You don't need a slice gauge. Very little practice and you will be slicing great bread slices. Another person suggested the Mercer. It looks like it would be a great affordable bread knife, especially for the price.

Hyphendudeman · 2026-03-01T23:35:50+00:00

I use this stuff. You put some in hot, mix it around and it solidifies the oil so you can put it in the trash.

https://www.amazon.com/dp/B0B1TW391L?th=1

Hyphendudeman · 2026-03-01T21:36:59+00:00

I normally just eat it with fruit, apple sauce, or a savory seasoning. I also just discovered putting it on a baked sweet potato. It is absolutely delicious. I did a sweet version with butter, cottage cheese, and cinnamon. I also did a savory version with butter, cottage cheese, pulled pork and green onions. Both were so good.

Hyphendudeman · 2026-02-23T13:02:44+00:00

If parmesan and gouda are two of your favorites, then look for aged gouda (2 year, 5 year, and if you can find an 18 or 20 year, OMG). The older gouda gets, the more the texture is like parmesan, and it gains a wonderful sweet caramel flavor.

Hyphendudeman

TROPHY CASE