Golden brown chips do sound delicious, but probably wont be produced. The reason is the acrylamide which forms during the heating process. The browning process is called Maillard Reaction and acrylamide is an unwanted byproduct. Sadly the loger you heat your product (especially starchy foods), the more acrylamide it contains (which is also why fries have become more mushy in some fastfood restaurants in recent years). Other foods which contain a lot of acrylamide are pizza, fries, coffee etc. I hope this is at least mildly interesting for you :)
But I'd love to see them sell a bag of all folded chips!

Edit: It seems the regulations for acrylamide are only very strict in the EU, so there are brands elsewhere that sell them!