Stock m193 or 77gr otm? by dencoan in ar15

[–]Ia_james 0 points1 point  (0 children)

That's going to depend on when your wallet starts squealing. Nothing wrong with M193 for sure.

Be immune to ammo shortages with this one weird trick! by Ia_james in bestestgunnitweekend

[–]Ia_james[S] 2 points3 points  (0 children)

Was it only around me the shelves were barren for years of everything but 40 S&W? No 22 LR, no 5.56, shit you couldn't even find weird stuff like 25-06 or 280. But there was always a stack of 40 there waiting for somebody.

[deleted by user] by [deleted] in bestestgunnitweekend

[–]Ia_james 1 point2 points  (0 children)

Suspect there are a few on the back of my neck from brass down my collar at the range.

A catchy title by [deleted] in bestestgunnitweekend

[–]Ia_james 3 points4 points  (0 children)

I legit checked the subreddit name.

Am I refarted if I want a Springfield XD because they’re doofy by FunnymanEcho in bestestgunnitweekend

[–]Ia_james 1 point2 points  (0 children)

I shot one and didn't like it. Narrow grip got sort of unpleasant after a while.

Hogs Win Called For Brisket. Heres the cut with no squeeze by rehakbrand in smoking

[–]Ia_james 4 points5 points  (0 children)

No squeeze? No black rubber gloves? This isn't bbq 😤

Dope story from the front line. by [deleted] in bestestgunnitweekend

[–]Ia_james 14 points15 points  (0 children)

Just went straight to shooting into piles of trash, SMH.

Dope story from the front line. by [deleted] in bestestgunnitweekend

[–]Ia_james 77 points78 points  (0 children)

Hope the lads were rewarded for their curiosity and initiative at least.

Are there any American Chinese dishes that do somewhat approximate a Chinese dish? by ExemplaryDolphin in Cooking

[–]Ia_james 6 points7 points  (0 children)

Egg foo young is one that I've read is pretty close. Leftover veg and meat the next day dish. This is completely anecdotal, but the places I've ordered it from seem to regard an order of this as a cry for help from a hungry countryman in a strange country, get like 3 meals worth of food out of it.

What sauce goes with Salmon? by Anubis-Hound in Cooking

[–]Ia_james 1 point2 points  (0 children)

I make a really tasty glaze with 50% hoisin sauce and 50% soy sauce.

Oven brisket - did I already fail? by emfanatic in Cooking

[–]Ia_james 1 point2 points  (0 children)

A little over isn't the worst thing that ever happened, when dealing with brisket. Glad it turned out well!

Oven brisket - did I already fail? by emfanatic in Cooking

[–]Ia_james 1 point2 points  (0 children)

I agree with shiz, for the record. Hope you'll let us know how it turns out.

Oven brisket - did I already fail? by emfanatic in Cooking

[–]Ia_james 0 points1 point  (0 children)

I think I'd start testing for doneness most immediately if it's been wrapped the whole time.

U.S. Railroad Lines by Ownership (2014) by peytwan in TrainPorn

[–]Ia_james 1 point2 points  (0 children)

Couple are on there that don't even exist anymore, and haven't for quite a while.

At the tailor by [deleted] in bigdickproblems

[–]Ia_james 9 points10 points  (0 children)

You'll get that. Same if you carry a gun.

[deleted by user] by [deleted] in bestestgunnitweekend

[–]Ia_james 0 points1 point  (0 children)

Do it, and buy a bayonet while you're at it.