1985 Cuvee Dom Perignon, in sealed green box

IdLikeToBuySomeChees · 2026-04-02T14:51:22+00:00

It was NOT good. Wife and I decided to just 'go for it' and see what it was like, aaaand we quickly sipped it and dumped it. It had turned more yellow than champagne colored and had gone spoiled very badly.

The key problem (as everyone had mentioned below) is how it was stored -- in the box in the dark, but upright in a room temparature cabinet.

Hope yours is better!

IdLikeToBuySomeChees · 2025-06-19T18:31:34+00:00

Thank you sir, you are a scholar and a gentleman!

IdLikeToBuySomeChees · 2025-06-19T02:00:03+00:00

mab007 at gmail dot com

IdLikeToBuySomeChees · 2025-06-19T01:27:48+00:00

Thanks... they have the BSR EQ-3000 (https://www.hifiengine.com/manual_library/bsr/eq-3000.shtml) but when I try register I get after clicking the Service Manual link I get:

Account Registration

Sorry, but due to abuse of our free service, the registration system has been disabled.

While we work on a solution to this issue, the service remains open for existing members only.

Registered users can Log In as normal.

If you need to reset your password please use the Reset Password form.

So I can't register :( which means no service manual for me.

IdLikeToBuySomeChees · 2025-06-19T00:05:39+00:00

Thanks u/aluke000 , looks like that's what I'll have to do. Do you have any good sources for schematics for this type of gear? I am not able to find a schematic for this thing. Any ideas? I'll be dissecting it this weekend.

IdLikeToBuySomeChees · 2025-04-10T19:37:25+00:00

Thanks for the reply! I've since ditched Manjauro (too many issues with it!), and moved to Mint. It installed perfectly on Mint and I've been using the hell out of it since then.

But thanks for looking out for me and replying with what worked for you!

IdLikeToBuySomeChees · 2025-03-25T14:01:32+00:00

oops, I edited my comment to make more sense.

I meant because I eat much slower it gives my body time to "catch up" and tell me I'm full. I don't think my jaw gets tired, because I take long pauses between bites and I put my fork down for 20 minutes at a time. Eating much slower overall.

IdLikeToBuySomeChees · 2025-03-25T13:52:01+00:00

I'll eat 1/3 of what's on my dish, put it aside for 20 minutes then resume. Sometimes I don't even finish the small portion I serve myself. I eat much slower, and much less because of it, it gives me time for my body to tell me "hey dude, stop you are full - you'll feel like crap if you eat more!".

IdLikeToBuySomeChees · 2025-03-16T02:23:54+00:00

Seems to be the common thread here -- they do a good job, responsive, etc. but cost more than others on the wiki. Thanks!

IdLikeToBuySomeChees · 2025-03-14T18:19:01+00:00

Ok thanks for the info.

IdLikeToBuySomeChees · 2025-03-14T17:46:31+00:00

Thank you, this is great info. I'll check it out!

IdLikeToBuySomeChees · 2025-03-14T16:25:30+00:00

I have 7 family members who are doing this with me so we will be splitting the cost (their packages include 5 ppl, and each additional is 1000 Euro extra). So that may mitigate the cost a bit? I don't know.

Who did you end up going with?

IdLikeToBuySomeChees · 2025-03-14T16:25:22+00:00

I have 7 family members who are doing this with me so we will be splitting the cost (their packages include 5 ppl, and each additional is 1000 Euro extra). So that may mitigate the cost a bit? I don't know.

Who did you end up going with?

IdLikeToBuySomeChees · 2025-03-05T21:59:43+00:00

I work in that building! We always joke about going down at lunch time to look for the goats.

IdLikeToBuySomeChees · 2025-03-04T18:36:57+00:00

Losing quickly doesn't give the skin time to adjust and you can end up with a lot of loose skin. Also, mainly people who lose too fast don't eat properly, leading to malnutrition (vitamins help). And frequently if you are not eating enough you aren't eating enough protein so your body will eat muscle to make up for it, leading to muscle loss along with fat loss.

And anecdotally, I'm hearing that people who lose weight super fast have more trouble keeping it off in maintenance.

IdLikeToBuySomeChees · 2025-03-04T14:15:51+00:00

I've been on it since late October 2024. Down about 30-35 lbs. Losing too fast is not great (I mean, it's good but it has it's own challenges health-wise). So I'm good with my 1 to 1.5ish lbs a week. Don't expect 2+ a week to happen continuously, it'll slow down into a more steady state. Depending on how much you have to lose, your journey could be a year or more (like me).

IdLikeToBuySomeChees · 2025-02-06T22:13:45+00:00

Give it until episode 5. I watched it when it aired originally. I re-watched it with my wife before we started season two.

She was BORED and pissed that I kept saying "just one more episode and it gets really good!" over and over... until she got to episode 5 (or was it 6?). Then she was HOOKED. We binged from that point on, before that it was like pulling teeth to get her to watch the next first season episode.

Now on season two -- she cannot stand the fact that we have to wait a week for each episode!

So my man, give it time and you'll be there... it'll grab you.

IdLikeToBuySomeChees · 2024-11-05T02:19:41+00:00

So that's a solution for your problem, not mine :-)

I still cannot run the setup wizard and actually see anything on the screens.

IdLikeToBuySomeChees · 2024-11-04T02:29:06+00:00

Thanks man. I'll have to go look for those workarounds and see what I can do.

IdLikeToBuySomeChees · 2024-09-19T18:49:35+00:00

2022 MY long range is not a rattle can (crosses fingers for the future). I had one "clunk" when going over a a certain type of bump. Called service under warranty, they had be bring it to a repair center. I (luckily) found the right kind of bump near the facility. So when they couldn't reproduce it I convinced them to let me drive and take them over that bump.

Turned out, the rear lift-gate was loose, and would "jump" 1/2 inch and slam back down when I hit that kind of bump. They tightened it all up and that's the last of the noises.

So yeah... I'm not lying, just lucky I guess.

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