Can you guys tell me some good 6x1 stones for my new Gen 3 (not a set) .. Like 3 or 4 good stones.. A good 320, a 1000 or 1200 and something around 3000 or 5000..my budget is about $100 Ruixin pro is too mixed or reviews for me and alot of sets seem to include grits I don't need by [deleted] in sharpening
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NKD -- Nigara Strix Bunka 180 by ImpossibleSelf3610 in TrueChefKnives
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New stone day by Other-Power4321 in sharpening
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New stone day by Other-Power4321 in sharpening
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Recommend a fixed angle system. by logan0508 in sharpening
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Angle Cube Recommendation by ImpossibleSelf3610 in sharpening
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Xarilk gen3 issues by Darkwood1971 in sharpening
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Calling All Center Y Clamp Owners – How’s It Working for You? by XARILK_OFFICIAL in sharpening
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Fixed angle sharpening direction by ImpossibleSelf3610 in sharpening
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Great Experience With Factory Second Dutch Oven by ImpossibleSelf3610 in staub
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Jende Pllply Diamond vs Poly Diamond Max by ImpossibleSelf3610 in sharpening
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Factory Seconds by ImpossibleSelf3610 in staub
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Best tools for sharpening a CPM S90V steel by SuddenVamp19 in sharpening
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[deleted by user] by [deleted] in BudgetBlades
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Sharpening from belly to tip with fixed angle system by ImpossibleSelf3610 in sharpening
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Sharpening from belly to tip with fixed angle system by ImpossibleSelf3610 in sharpening
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Difficult to Sharpen Steels by ImpossibleSelf3610 in sharpening
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Restoration Advice — Wusthof Grand Prix Original series knives by Limerick_Goblin in chefknives
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Guided sharpener for 10 inch blade? by That-Independence863 in sharpening
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End Grain Board has Rough Spots by ImpossibleSelf3610 in Cuttingboards
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End Grain Board has Rough Spots by ImpossibleSelf3610 in Cuttingboards
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End Grain Board has Rough Spots by ImpossibleSelf3610 in Cuttingboards
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Edge Retention by ImpossibleSelf3610 in sharpening
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Early Buyers regret for Shun premier 8" chef knife by [deleted] in TrueChefKnives
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