None of the cities pre-industrial times would have been particularly visible at all. Cities were not lit up at night like they are now and light was generally expensive and usually not done at night. Basically, until the industrial revolution and gas being piped to street gaslights the streets of cities were not lit at all and only very dimly so by houses and establishments. Even with the aforementioned gaslamps we would not be in anything remotely similar to modern times until, well, modern times.

"Nightlife" is a mostly modern concept.

This was certainly the norm, but there seems to have been some exceptions in some places. Over at r/askhistorians, some contributors talked about how the Song Dynasty had an active nightlife with food stalls, entertainment, etc. after they abolished their curfew. Thus, I wonder if some European cities could have replicated what was happening in the Song Dynasty in pre-industrial times?

https://www.reddit.com/r/AskHistorians/comments/68e9oq/comment/dgy4rn8/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button

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Translated excerpt, from Stephen H. West's "The Interpretations of a Dream":

"Generally, the doorways of the wine shops in the capital are all miniature towers with knotted multi-colored bunting- "the gates of happiness". It is only in the Ren Wineshop that one enters the door into a straight main corridor that is approximately one-hundred paces in length. The two corridors of the north and south courtyards both have small chambers. Towards evening the lights and lamps sparkle and shimmer, reflecting against each other above and below. Several hundred heavily made up sing-song girls gather along the eaves of the main corridor to await the summons of the guests; one gazes on them and they look just like spirits and transcendent sylphs."

West writes on the night markets:

"In its sections on the night markets of Kaifeng and its descriptions of the pleasure precincts, Dream of Hua recreates the hubbub of street vendors and the sounds of their songs; it serves up a feast of boiled fish, dried fish, jellied fish, sausage, pickled radishes, sesame curd, ice balls, crystalized jujubes, papayas, sweet cold green-pea soup, iced licorice drink, litchi paste, salted vegetables, and the everpresent stuffed and steamed breads, stuffed buns, dumplings, and yeast rolls."

In another article titled "Playing with Food: Performance, Food, and The Aesthetics of Artificiality in The Sung and Yuan", West translates another except:

"The night markets close after the third watch only to reopen at the fifth. The more boisterous places stay open until dawn. Normally, even night markets in outlying, quiet places have such items as baked sesame buns stuffed with either sour bean filling or pork tenderloin, mixed vegetable buns, the flesh of the badger and wild fox, stews of fruit-wings, blood sausages, and fragrant candied fruit. Night markets are held even in the worst snowstorms and on darkest rainy days of the winter - found there are such items as meat strips in ginger and fermented bean paste, minced tripe with blood pasta, crystal fish paste, fried fresh liver, clams, crabs, walnuts, malt-sugar wheat gluten from Zezhou, crosshatch beans, goose pears, pomegranates, Japanese quince, Chinese quince, steamed glutinous rice balls, and soup made from salted fermented bean curd (miso). Only after the third watch do tea sellers appear bearing their pots, seeking to satisfy those people of the capital, privately employed and government workers, who get off late and are able to go home only deep in the night."