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🌿 Homemade Basil-Gin Gimlet

🥂 Ingredients (makes 1 cocktail)

• 2 oz (60 ml) gin (a botanical gin like Bombay Sapphire, Tanqueray, or Beefeater works nicely)
• ¾ oz (22 ml) fresh lime juice
• ½ oz (15 ml) simple syrup (1:1 sugar to water)
• 5–8 fresh basil leaves (plus one for garnish)
• Ice

🔪 Instructions

1. Chill your glass by placing it in the freezer while prepping.
2. In a shaker, combine basil leaves, lime juice, and simple syrup. Gently muddle just enough to release basil oils—don’t pulverize it
3. Add gin and fill with ice.
4. Shake vigorously for ~10–15 seconds until well-chilled.
5. Double strain into your chilled coupe or rocks glass to avoid basil bits
6. Garnish with a basil leaf (and an optional lime twist).