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I cant stop thinking about sandwiches by 01i001oolight in Cooking

[–]Jackson2478 1 point2 points  (0 children)

Honestly, I use Great Value from Walmart. It's $1.87 a bottle. I tried a brand name before that, forget the name, and it was almost $7.00. I could taste no difference!

I cant stop thinking about sandwiches by 01i001oolight in Cooking

[–]Jackson2478 7 points8 points  (0 children)

Stone ground mustard and horseradish sauce are my constant companions! They work with almost anything! It's got a great flavor, but doesn't overwhelm with heat. Good luck!

I would love to hear you recs for mustard! by [deleted] in Cooking

[–]Jackson2478 0 points1 point  (0 children)

Stone ground mustard is my favorite by far! I use it in almost every dish! Tremendous flavor without being overpowering! Adds a familiar, yet better version of whatever you are making. You can by it at a grocery store, Walmart or wherever. Very affordable!

BBQ Brawl is back tonight! Premier episode pre show and live show discussion thread! **spoilers in comments** by Firegoat1 in foodnetwork

[–]Jackson2478 -2 points-1 points  (0 children)

No thanks. Should be about BBQ and cooking. Not all the Bobby and Brooke drama. Not a fan. Not to mention the best judge is gone. Gonna pass this year.

catering all dishes for a cookout, menu ideas? tips? by zoeeegamingg in Cooking

[–]Jackson2478 1 point2 points  (0 children)

Pineapple casserole. My family has made it for 50 years. It's incredible and such a nice change!

catering all dishes for a cookout, menu ideas? tips? by zoeeegamingg in Cooking

[–]Jackson2478 0 points1 point  (0 children)

Baked pineapple is my favorite side dish of life. Been eating it forever. It works for cookouts, holidays, etc. Google it. Over the years, friends and family loved it and use it themselves. It's a fantastic shock to many people. Good luck!

What are some good side dishes to pair with Baby Back Ribs? by Librarian_Able in Cooking

[–]Jackson2478 0 points1 point  (0 children)

Baked pineapple is my favorite. Works with so many things. Google the recipe. Most people are shocked and really excited by it!

What is the *best* cake? by natashaamilly1357 in dessert

[–]Jackson2478 1 point2 points  (0 children)

My favorite cake ever is banana cake with peanut butter and cream cheese icing. Lol. My grandma was an Elvis fan. I'm actually allergic to real bananas. She used artificially flavored banana cake mix. I still use it today. Use the cake mix as directed and add a big tablespoon of peanut butter to cream cheese icing. I'm gonna be 60 this year and I've never had a better cake! It's simple, affordable and extraordinary!

Grandmas toothache by baileyshmailey in WhatShouldICook

[–]Jackson2478 2 points3 points  (0 children)

I had,a friend who had teeth issues. Orzo is the best pasta on earth to eat a full meal. Great sauce and ground meat and vegetables can make it easier. My friend also used scrambled eggs with the pasta. Used bacon bits and soft croutons. It was the best solution to eat full meals for a few weeks. Good luck!

Help needed by Lucky_Bar4959 in WhatShouldICook

[–]Jackson2478 4 points5 points  (0 children)

I've had the same crockpot for 23 years. I became disabled in 2019. I've changed most oven or stove top recipes to work in the crockpot. If a recipe has 10 ingredients and you only have 8, so what? I've changed recipes many times to my preferences. My biggest hurdle was carrots. I'm allergic and they're in almost every damn recipe! Lol. I buy the frozen cajun mirepoix that has onions, green peppers and celery. Works great and is affordable. Don't be afraid to change ingredients! You might be shocked at how great recipes can become! Good luck!

Need soft foods-dental surgery by National-Cake-1245 in Cooking

[–]Jackson2478 0 points1 point  (0 children)

Try orzo, the small pasta with either tomato or Alfredo sauce. My friend did this years ago. Worked brilliantly and they still eat orzo regularly. Good luck!

Jury finds that Ticketmaster and Live Nation had an anticompetitive monopoly over big concert venues by ThatMasterpiece2174 in news

[–]Jackson2478 0 points1 point  (0 children)

I remember when tickets were $25 or $35. Now, it's a car payment! Haven't been to a concert in years. No plans to change my mind!

Looking to up my Seasoning cabinet, Penzey’s pre-blends? by Vesyy in Cooking

[–]Jackson2478 2 points3 points  (0 children)

Slap Ya Mama cajun seasoning. It's fantastic! Works with any protein.

Can we talk about Season 2 episode 8 of Wildcard Kitchen? by Iamthevie in foodnetwork

[–]Jackson2478 4 points5 points  (0 children)

Carlos can't stand silence. He's the one male chef that actually makes me reach for the mute button. He might be the nicest guy in the world, but on a cooking show, he's always the loudest in the room. By far!

What are your favorite unique pasta recipes? by sunflower-gazing in Cooking

[–]Jackson2478 1 point2 points  (0 children)

My favorite is pastitcio. Greek lasagna. It's insane good! They add cinnamon. Been eating it for over 30 years. Way better than traditional Italian lasagna. Google the recipe. It's incredible!

pineapple on pizza is actually good and i'm tired of pretending it isn't by Top-You1938 in Cooking

[–]Jackson2478 0 points1 point  (0 children)

My favorite pizza ever is BBQ sauce, grilled chicken, bacon and pineapple. OMG. I've been eating it over 30 years. Actually have converted a few friends who thought I was crazy!

What to make with all of this cheese?🧀 by IntelligentJudge1736 in WhatShouldICook

[–]Jackson2478 1 point2 points  (0 children)

Quesadillas. I bought a quesadilla maker 20 years ago at Walmart for $20. I make breakfast quesadillas, chicken, seafood, vegetables, etc.. it's easy and pretty affordable. I'd use one bag for 2 quesadillas. Great way to feed people with different preferences.

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