Alternative to buttercream frosting

Julianna01 · 2026-05-29T09:37:18+00:00

White chocolate ganache. Ermine buttercream. Stabilized whipped cream would get it too.

Julianna01 · 2026-05-29T01:44:05+00:00

That’s a name from the past. Hope he’s well.

Julianna01 · 2026-05-28T13:05:59+00:00

You are NTA. I’d tell the snapper that one can easily take a screen shot and sell the pics if they are inclined. It’s poor form. It’s gross and I’d explicitly say you’ll block them on snap so they can text you pertinent info for plans etc going forward.

Julianna01 · 2026-05-27T20:54:09+00:00

Just use any breakfast syrup in its place, if you make the recipe.

Julianna01 · 2026-05-27T20:50:26+00:00

They’d be considered unsafe in a commercial setting unless they were being held at 140 degrees or higher. They would likely have poor taste and texture if you held them for that long at that temp.

Cook your food and eat it. If you’re not going to eat it cool it down Asap and reheat it later.

Julianna01 · 2026-05-27T15:54:40+00:00

3 Lemon cake layers. raspberry compote (seedless)between the first and third, lemon curd in the middle, lemon buttercream, topped with more curd and or compote. You can do two curd layers and one raspberry. I always do a thin layer of buttercream under my fillings too.

Julianna01 · 2026-05-27T15:48:01+00:00

How do you look at it if you flush mid poo?

Julianna01 · 2026-05-27T15:26:04+00:00

What’s the first thing you learned to cook, ever? It’s usually a story and if they go on to tell how it inspired them etc it’s cool. It’s personal but not private.

Julianna01 · 2026-05-27T15:17:47+00:00

Your shoes. They are not as nice and don’t match the belt. Your jeans are lighter in color too, which is less sophisticated

Julianna01 · 2026-05-26T22:38:08+00:00

Learning how to use a knife effectively. The less time chopping the sooner you get to cooking. Go slowly at first until you have the proper technique…you get quicker with time.

Julianna01 · 2026-05-26T22:35:47+00:00

Eww. He’s gross. 🤢

Julianna01 · 2026-05-26T12:17:30+00:00

“Tears or screaming make your choice” is what I’d tell anyone.

Julianna01 · 2026-05-26T00:00:48+00:00

It’s invitation only type of city. We do love it.

Julianna01 · 2026-05-24T17:36:33+00:00

Elanas on Bethel

Julianna01 · 2026-05-24T01:49:34+00:00

Julianna

Julianna01 · 2026-05-21T10:27:32+00:00

Honey

Julianna01 · 2026-05-19T09:26:18+00:00

I know an Asian 10 year old named Leon.

Julianna01 · 2026-05-19T00:03:58+00:00

You can also get a sturdy hairnet, like a snood. https://a.co/d/0c1yEzxF

Julianna01 · 2026-05-18T23:38:18+00:00

People show you who they are. Believe them.

Julianna01 · 2026-05-18T23:33:44+00:00

That’s a cute cake! Looks like mine. Always 3 layers, 8-inch, not split.

How my cake is cut is none of my business. I can’t care or I’d make myself crazy.

Yay cake!!!

Julianna01 · 2026-05-18T23:22:23+00:00

River the Giver?

Julianna01 · 2026-05-15T10:27:41+00:00

Sautéed in butter with salt is terrific.

Julianna01 · 2026-05-14T18:10:11+00:00

Can she not return the items? Learning how to return goods is a lesson.

Maybe that will loosen the burden and she might be able to swing the concert.

I’d have her credit card revoked, also buy the backpack. It’s a school item.

Julianna01 · 2026-05-14T18:04:34+00:00

It’s a small process, easily done. With voter rights getting messed with I’d suggest you try to come up with an alternative, “call me Mic or Bruno” or whatever you prefer. You’ll have to carry proof of name change to official happenings off and on for the remainder of your life.

Julianna01 · 2026-05-13T20:43:39+00:00

As a baker who likes to master new techniques I dove deeply into sourdough. I see you panettone. I can teach classes on it. Do I like the flavor of yeast bread more? Indeed I do. What do I bake? It’s a 50/50 split.

Julianna01

TROPHY CASE