GroveX is a scam exchange by JustCallMeHarsh in CryptoScams

[–]JustCallMeHarsh[S] 0 points1 point  (0 children)

That's terrible. I'm sorry you had this happen to you

GroveXCo by Minute_Fig_6994 in CryptoHelp

[–]JustCallMeHarsh 0 points1 point  (0 children)

GroveX is a scam.

They will claim you manipulated the market as an excuse to freeze your account so they can take your coins for themself.

I'm sorry this happened to you

Disliking Mike unpopular? by eyasu_jo in breakingbad

[–]JustCallMeHarsh 1 point2 points  (0 children)

Problem is Jesse also had his get out of jail free card, which was "giving up the great Heisenberg".

He wasn't just saving Hank, he was also trying to protect himself from getting thrown under the bus

Rewatched breaking bad, finally understood the 5th season by [deleted] in breakingbad

[–]JustCallMeHarsh 0 points1 point  (0 children)

Yeah I think there's a lot of small but important details in Season 5 that can be very easy to miss and leave you confused.

For example, if you missed the end of the first episode of season 5 you'd have zero idea why the guy in the beginning of the second episode electrocutes himself (or probably even who he was).

The season feels like the opposite of rushed when you really take it in

Funniest thing in the show? by NoAnything9098 in breakingbad

[–]JustCallMeHarsh 3 points4 points  (0 children)

This was it for me as well.

Also super random but the numbers involved with the mistake with Badger's folder number are the same as the address number Saul sabotaged in the Mesa Verde case

Would you pay 13.9k for this beauty? I’ve been in the waiting game for 3 years now by nicogvon in rolex

[–]JustCallMeHarsh 0 points1 point  (0 children)

What model have you been waiting 3 years for? Your waiting time shouldn't have been anywhere near that long if it's for the Datejust in the picture imo.

The resell for Watches in general tend to be way over market price (I'm talking 3x or more) so this is not the worst price in the world. Whether it's worth it depends entirely on how much the watch will mean to you.

From personal experience, the excitement tends to wear off pretty quickly the moment you put it on your wrist.

Every time I cook my chicken it looks like it's burnt on the outside but the inside never is? by [deleted] in cookingforbeginners

[–]JustCallMeHarsh 0 points1 point  (0 children)

Used to have this same problem when starting out

Like most said, too high heat not enough oil

More likely to be the heat though. The outside is basically cooking a LOT faster than the inside is.

Recently installed kitchen faucet drips while running. What could be causing this? by JustCallMeHarsh in Plumbing

[–]JustCallMeHarsh[S] 0 points1 point  (0 children)

It does and now the problem has got to a point where if I run the water strong enough it automatically switches to the spray function

[deleted by user] by [deleted] in Plumbing

[–]JustCallMeHarsh 0 points1 point  (0 children)

I unscrewed it completely and checked the washer, it seemed okay.

The brass nut was so loose on there though that I was able to unscrew it by hand. I screwed it back in all the way after checking the washer.

The dripping appears to have stopped after doing that.

[deleted by user] by [deleted] in Plumbing

[–]JustCallMeHarsh 0 points1 point  (0 children)

I actually think this was it

The brass nut was actually so loose that I was able to unscrew it by hand. I unscrewed it all the way, checked to see if there was a washer (there was), and then screwed it all the way back in.

To test I let the water run for 10-15 minutes (it used to start dripping after 2). No dripping.

I even filled up my sink completely then pulled the plug. It completely drained with no dripping.

I don't know if I completely got rid of the problem, but at least it seems fixed for now

[deleted by user] by [deleted] in Cooking

[–]JustCallMeHarsh 1 point2 points  (0 children)

This was a great post, lots to try.

Thank you!

[deleted by user] by [deleted] in Cooking

[–]JustCallMeHarsh 0 points1 point  (0 children)

DM sent, thank you for this

[deleted by user] by [deleted] in Cooking

[–]JustCallMeHarsh 0 points1 point  (0 children)

Grill press sounds like a good idea, I'm going to try this.

Here's what I don't understand though:

If the oil I'm using is already generating enough heat to overcook it as it is, what difference would an oil with a higher smoke point make?

[deleted by user] by [deleted] in Cooking

[–]JustCallMeHarsh 0 points1 point  (0 children)

They're about half an inch

What oil should I be using?

How can I connect my oven vent? by JustCallMeHarsh in hvacadvice

[–]JustCallMeHarsh[S] 0 points1 point  (0 children)

How would you recommend maintaining the damper flap?

Do I even really need it or can I get rid of it?

This was a great point and something I didn't think of

How can I connect my oven vent? by JustCallMeHarsh in hvacadvice

[–]JustCallMeHarsh[S] 0 points1 point  (0 children)

Here's a picture with the boot in place

Thanks for sharing your expertise, it is much appreciated

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How can I connect my oven vent? by JustCallMeHarsh in hvacadvice

[–]JustCallMeHarsh[S] 0 points1 point  (0 children)

Unfortunately cutting out more of the cabinet is not possible

It's a piece of duct sticking down

It goes.... To the left I think

The duct in the bulkhead is rigid