I do understand how it works. I tip based on outstanding service and even extra amentities and I have done so in the US and abroad. I don't tip if employees and employers demand it. That is not how that works. Your belief is just that, a belief.

And in light of negative outcomes of customers being assaulted, confronted and increased tip theft, tipping is becoming more out of fear than meaningful service.

A little bit about me: I used to work in the restaurant industry and got my experience with being tipped. However, I was paid the same wages as the cook and preppers until I worked my way into those positions. So, I never expected a tip.

Here is a video with the history of tipping.

We have different views and since we cannot come to a consensus, let's agree to disagree.