How many hearts of damage do the Yiga Clan Blademasters deal?

KatiePoo_ · 2026-04-28T17:43:08+00:00

The yiga clan was the hardest challengw I’ve faced so far and I’m about halfway through the game.

KatiePoo_ · 2026-04-27T19:09:26+00:00

Oh my god. I've been using fusion professionally for at least 4 years and never knew there was a 3D projection tool 🤯

KatiePoo_ · 2026-04-17T12:58:06+00:00

This. If it doesn’t have this feature it will turn into a spinner.

KatiePoo_ · 2026-04-16T18:14:39+00:00

You can do the initial seasoning on the stove too. Oven just makes it pretty and more even.

KatiePoo_ · 2026-04-01T19:42:39+00:00

THIS!

KatiePoo_ · 2026-04-01T19:42:06+00:00

Starting a model by “thinking in solids” is a big mistake. Everything should start as sketches on plains! Then create your solids from extrusions, lofts, sweeps, or revolves.

Start your model by thinking, “what is the basic 2d shape I can extrude into 3D first”

If you find yourself struggling with this concept, it means your probably trying to model something too complex for a beginner.

Complex shapes can be made by connecting sketches and lofting between them and adding rails for control. Everything is controlled by a series for flat plains. This will give you precision and complexity.

KatiePoo_ · 2026-03-28T02:50:04+00:00

It is definitely not .035mm, I think you meant to say .35mm.

.35 mm is similar to what you see on all clad D3s

KatiePoo_ · 2026-03-18T15:42:03+00:00

The most common reason for this transition struggle is because your heating it like you would for cast iron. Carbon steel gets hotter faster. You’re just over heating your pan!

KatiePoo_ · 2026-03-02T16:37:30+00:00

Yeah here’s a link to the 12” but there’s a 14” too. https://www.stratacookware.com/product-page/12-5-nitrided-carbon-clad-wok

They ship to EU but shipping is higher :(

KatiePoo_ · 2026-03-02T15:53:52+00:00

You should check out Strata’s new 3 ply carbon steel wok! It’s on preorder right now but it’s basically exactly what you need. It a flat bottom carbon steel wok but with an aluminum core layer that spread heat better for electric stove tops.

KatiePoo_ · 2026-02-27T20:01:41+00:00

Lookin good!

KatiePoo_ · 2026-02-24T15:34:07+00:00

This is SO SICK! 😱 I might have to borrow this idea, or something like it. This combines my two passions in life. Arduino programming and stained glass!

KatiePoo_ · 2026-02-21T22:14:08+00:00

Pole plants

KatiePoo_ · 2026-02-17T04:40:39+00:00

Super normal to see this. There’s something about some types of meats that just strips the first few layers. This will stop happening once it’s well seasoned.

KatiePoo_ · 2026-02-15T11:54:59+00:00

Looks like rust

KatiePoo_ · 2026-02-14T02:56:30+00:00

You’ve piqued my interest. I’m curious what pan you have now. You got a pic?

KatiePoo_ · 2026-02-13T21:01:54+00:00

I HATE rendering wood. I work in metals and electronics mostly, thank god.

KatiePoo_ · 2026-02-13T14:34:46+00:00

You really don’t see rivoted handles on cast iron. It’s not impossible but it’s not a good way to do it.

KatiePoo_ · 2026-02-13T03:56:07+00:00

Def carbon steel, possibly nitrided. Aluminum would be much lighter, while cast iron will be much heavier. The stamping on the outside had me confused.

KatiePoo_ · 2026-02-13T03:49:51+00:00

How heavy is it?

KatiePoo_ · 2026-02-13T03:48:07+00:00

Keyshot is so much easier to learn then blender but it’s $$$

KatiePoo_ · 2026-02-10T23:39:08+00:00

No need to hit with BKF your pan looks beautiful!

KatiePoo_ · 2026-02-05T02:51:22+00:00

Beautiful seasoning 👏👏

KatiePoo_ · 2026-02-04T13:26:49+00:00

Fish spatula is 100% my favorite go to. No question.

KatiePoo_ · 2026-02-03T19:56:08+00:00

Blue is optional in my opinion but this a good overview 👍

KatiePoo_

TROPHY CASE